Remote amide bonds in simple N-acyl
amino acid amide or peptide
derivatives 1 can be surprisingly unstable hydrolytically,
affording, in solution, variable amounts of 3 under mild
acidic conditions, such as trifluoroacetic acid/water mixtures at
room temperature. This observation has important implications for
the synthesis of this class of compounds, which includes N-terminal-acylated
peptides. We describe the factors contributing to this instability
and how to predict and control it. The instability is a function of
the remote acyl group, R2CO, four bonds away from the site
of hydrolysis. Electron-rich acyl R2 groups accelerate
this reaction. In the case of acyl groups derived from substituted
aromatic carboxylic acids, the acceleration is predictable from the
substituent’s Hammett σ value. N-Acyl dipeptides are
also hydrolyzed under typical cleavage conditions. This suggests that
unwanted peptide truncation may occur during synthesis or prolonged
standing in solution when dipeptides or longer peptides are acylated
on the N-terminus with electron-rich aromatic groups. When amide hydrolysis
is an undesired secondary reaction, as can be the case in the trifluoroacetic
acid-catalyzed cleavage of amino acid amide or peptide derivatives 1 from solid-phase resins, conditions are provided to minimize
that hydrolysis.