To ensure safe food production, cultivar specificity of mineral nutrition in winter wheat was studied in order to determine genotypic differences in the accumulation of several selected microelements (Fe, Mn, Zn and Cu). Soil properties, plant species and genotypes were found to be major factors affecting the uptake of microelements by wheat plants. The application of NPK fertilizers, manure and lime resulted in a decrease in Fe, Mn and Zn contents, but the decrease was not below the concentrations that would make the plants suffer from nutrient deficiencies. In all treatments, the ratio Fe/Mn was <1.5, indicating that iron was not physiologically active, due to which its function was taken over by manganese. The analysis of variance showed highly significant effects of cultivar and fertilization on grain yield and 1,000-grain weight.Keywords: cultivar specificity, fertilization, microelements, wheat Sažetak U cilju proizvodnje zdravstveno-bezbedne hrane, proučavan je uticaj mineralne ishrane kod različitih sorti pšenice kako bi se utvrdile genotipske razlike u akumulaciji određenih mikroelemenata (Fe, Mn, Zn i Cu). Najvažniji faktori koji utiču na usvajanje mikroelemenata od strane pšenice su osobine zemljišta, biljna vrsta i genotipovi. Primena NPK đubriva, stajnjaka i kreča dovela je do smanjenja sadržaja Fe, Mn i Zn, ali Original scientific paper DOI: /10.5513/JCEA01/19.2.2051 Journal of Central European Agriculture, 2018 smanjenje nije bilo ispod koncentracija koje bi izazvele simptome nedostatka kod biljke. U svim varijantama odnos Fe/Mn je bio manji od 1,5 što ukazuje da gvožđe nije fiziološki aktivno, zbog čega je njegovu ulogu preuzeo mangan. Analiza varijanse je pokazala veoma značajne efekte sorte i đubrenja na prinos zrna i težinu 1000 zrna.