2014
DOI: 10.4067/s0718-16202014000100007
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DISTRIBUTION AND RECYCLING OF CANOPY NITROGEN STORAGE RESERVES IN SWEET CHERRY (Prunus avium) FRUITING BRANCHES FOLLOWING 15N-UREA FOLIAR APPLICATIONS AFTER HARVEST

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Cited by 5 publications
(9 citation statements)
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“…Fruits and ES imported 15 N from FS leaves, but the fruits were stronger sinks than were ES at SIII. N demand by developing sweet cherry fruits at SI was described by Ayala et al (2014) and Rivera et al (2016) in the combination 'Bing'/'GI 6' after foliar and soil applications. In the present study, the highest recovery of foliar 15 N applied to pruned 4-year-old branches during SIII was mostly observed in fruits; however, the ES of these branches imported more 15 N than did the ES of unpruned branches, which suggests some degree of competition for this nutrient (Khemira et al, 1998;Millard and Neilsen, 1989).…”
Section: Discussionmentioning
confidence: 99%
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“…Fruits and ES imported 15 N from FS leaves, but the fruits were stronger sinks than were ES at SIII. N demand by developing sweet cherry fruits at SI was described by Ayala et al (2014) and Rivera et al (2016) in the combination 'Bing'/'GI 6' after foliar and soil applications. In the present study, the highest recovery of foliar 15 N applied to pruned 4-year-old branches during SIII was mostly observed in fruits; however, the ES of these branches imported more 15 N than did the ES of unpruned branches, which suggests some degree of competition for this nutrient (Khemira et al, 1998;Millard and Neilsen, 1989).…”
Section: Discussionmentioning
confidence: 99%
“…The development of sweet cherry fruit and the elongation of ES occur in a short period (<60-75 d) and generate a strong demand for photoassimilates and other nutrients (Ayala et al, 2014;Ayala andLang, 2008, 2015;Keller and Loescher, 1989;Whiting, 2005). During this period, leaves and storage reserves are sources of photoassimilates and N for the growth of reproductive and vegetative sinks (Ayala, 2004;Loescher et al, 1990;Ouzounis and Lang, 2011;Rivera et al, 2016).…”
mentioning
confidence: 99%
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