2009
DOI: 10.1007/s00343-009-0177-x
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Distribution of nutrients and eutrophication assessment in the Bohai Sea of China

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Cited by 89 publications
(26 citation statements)
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“…The concentration and composition of organic and inorganic nutrients can be greatly altered by autochthonous production and consumption [8]. In our case, the saltworks pump seawater from the Bohai Sea, which is considered a highly eutrophicated environment due to the dense human coastal population, high industrial discharge, and weak sea currents [23]. Thus, the high microbiological richness and biodiversity observed in the Bohai Bay saltworks can be linked to the nutrient-rich seawater source [9].…”
Section: Discussionmentioning
confidence: 99%
“…The concentration and composition of organic and inorganic nutrients can be greatly altered by autochthonous production and consumption [8]. In our case, the saltworks pump seawater from the Bohai Sea, which is considered a highly eutrophicated environment due to the dense human coastal population, high industrial discharge, and weak sea currents [23]. Thus, the high microbiological richness and biodiversity observed in the Bohai Bay saltworks can be linked to the nutrient-rich seawater source [9].…”
Section: Discussionmentioning
confidence: 99%
“…The eutrophication assessment was based on whether the eutrophication index (E value) was greater than or equal to 1 in the nutritional status index method (Wang et al 2009), where E=COD×DIN (mg L −1 )×DIP (mg L −1 )×10 6 /4,500. An E value higher than 1 indicates the eutrophication condition; the higher the E value, the more serious the eutrophication condition.…”
Section: Methodsmentioning
confidence: 99%
“…In recent years, the ecological environments of the Bohai Sea and the Yellow Sea have changed dramatically under dual influences of human activities and natural environmental factors (Pan and Wang, 2012; Gao et al, 2014a,b); especially in the water column of the Bohai Sea, P concentration displayed a decreasing tendency (Zhang et al, 2004;Liu et al, 2004a;Wang et al, 2009;Liu et al, 2011a). Xia et al (2009) E-mail address: xlgao@yic.ac.cn (X. Gao).…”
Section: Introductionmentioning
confidence: 99%