Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

Wang, Wei; Tang, Ke; Yang, Hao-Ru; Wen, Pengfei; Zhang, Ping; Wang, Huiling; Huang, Weidong

doi:10.1016/j.plaphy.2009.12.002

Cited by 145 publications

(100 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Under natural conditions, resveratrol production was low before veraison, while it is enhanced from veraison to berry maturity in the form of piceids Teixeira et al 2013). A detailed study on resveratrol distribution in young grapevine plants (Wang et al 2010) demonstrated that resveratrol accumulated in the stem (xylem and phloem), axillary buds, shoot tips, petioles, roots, and leaves of the young grapevine plants. While the highest content of resveratrol was observed in the stem phloem and the lowest-in the leaves, the highest level of STS mRNA transcripts and STS proteins was detected in the leaves (Wang et al 2010).…”

Section: Stilbene Distribution Contents and Localizationmentioning

confidence: 99%

“…A detailed study on resveratrol distribution in young grapevine plants (Wang et al 2010) demonstrated that resveratrol accumulated in the stem (xylem and phloem), axillary buds, shoot tips, petioles, roots, and leaves of the young grapevine plants. While the highest content of resveratrol was observed in the stem phloem and the lowest-in the leaves, the highest level of STS mRNA transcripts and STS proteins was detected in the leaves (Wang et al 2010). According to Pan et al (2009) and Wang et al (2010), STS proteins were localized mainly on the cell wall and the secondary cell walls of the cells from different grapevine tissues.…”

Section: Stilbene Distribution Contents and Localizationmentioning

confidence: 99%

See 1 more Smart Citation

Regulation of stilbene biosynthesis in plants

Dubrovina

Kiselev

2017

Planta

140

126

View full text Add to dashboard Cite

Main conclusion This review analyzes the advances in understanding the natural signaling pathways and environmental factors regulating stilbene biosynthesis. We also discuss the studies reporting on stilbene content and repertoire in plants.Stilbenes, including the most-studied stilbene resveratrol, are a family of phenolic plant secondary metabolites that have been the subject of intensive research due to their valuable pharmaceutical effects and contribution to plant disease resistance. Understanding the natural mechanisms regulating stilbene biosynthesis in plants could be useful for both the development of new plant protection strategies and for commercial stilbene production. In this review, we focus on the environmental factors and cell signaling pathways regulating stilbene biosynthesis in plants and make a comparison with the regulation of flavonoid biosynthesis. This review also analyzes the recent data on stilbene biosynthetic genes and summarizes the available studies reporting on both stilbene content and stilbene composition in different plant families.

show abstract

Section: Stilbene Distribution Contents and Localizationmentioning

confidence: 99%

Section: Stilbene Distribution Contents and Localizationmentioning

confidence: 99%

Regulation of stilbene biosynthesis in plants

Dubrovina

Kiselev

2017

Planta

140

126

View full text Add to dashboard Cite

show abstract

“…Previous studies stated that in grape berries, stilbenes are considered to be located essentially in the skin (Gatto et al, 2008;Wang et al, 2010). According to Sun et al (2006) and Wang et al (2010) some stilbenes were also reported in the seeds in lower concentrations.…”

Section: Total Anthocyanins Content (Tac)mentioning

confidence: 99%

“…According to Sun et al (2006) and Wang et al (2010) some stilbenes were also reported in the seeds in lower concentrations. With grape skins being considered major contributes to wine stilbene content, compared to seeds and stems (Sun et al, 2006), might explain the higher concentrations of some compounds in 'Fetească neagră' seed flour and not in 'Fetească neagră' skin flour.…”

Section: Total Anthocyanins Content (Tac)mentioning

confidence: 99%

Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

Muncaciu

Marín

Pop

et al. 2017

Not Bot Horti Agrobo

View full text Add to dashboard Cite

Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of this study was to quantify total polyphenols, total anthocyanins content and some stilbenes in grape pomace seed, skin and mixed flours from 'Fetească neagră' (cultivar for red wines) and 'Italian Riesling' (cultivar for white wines), grown in Miniș-Măderat vineyard, Romania. Flours were obtained by natural drying and ulterior grinding. One-way ANOVA and Tukey's post-hoc test were used.anthocyanins content was high in all the flours from 'Fetească neagră', with the highest concentration in skin flour (35.98 mg malvidin-3-O-glucoside/g dry weight). Stilbenes were also determined through HPLC methods. Cis-resveratrol was present in all forms of flour (0.90 to 10.14 μg/g dry weight), compared to its trans-isomer, which was not determined in 'Italian Riesling' seed and mixed flour. Trans-piceid was the most abundant stilbene and varied between 12.35 μg/g dry weight ('Italian Riesling' mixed flour) and 29.01 μg/g dry weight ('Fetească neagră' seed flour). The concentration of cis-piceid was similar among all forms of flour from 'Italian Riesling', while in 'Fetească neagră' seed flour (9.40 μg/g dry weight) it was present at a higher rate. Thus, results proved that 'Fetească neagră' flours are a better source of stilbenes than 'Italian Riesling' flours and seed flours from both varieties are richer in polyphenols than skin flours. Also, the concentration of anthocyanins in 'Fetească neagră' skin flour was high.

show abstract

“…According to the literature, UV-C irradiation of edible berries effectively induces stilbene biosynthesis Wang et al 2010;Crupi et al 2013). …”

Section: Abiotic Preharvest Treatments Of Grapementioning

confidence: 99%

The stilbene profile in edible berries

2018

View full text Add to dashboard Cite

Edible berries are becoming increasingly popular to consume in fresh, dried, frozen or processed forms due to their high content and wide diversity of bioactive compounds with considerable health benefits. Among the wide variety of phytochemicals found in berries are stilbenes, which demonstrate a broad range of biological and pharmacological activities. Their content depends on many factors, including the cultivar, ripening stage, climatic conditions, agronomic management, storage conditions and postharvest management. However, the application of various abiotic and biotic external stimuli could be a strategy for increasing the production of stilbenes in edible berries. To date, several different elicitors, as inducers of plant secondary metabolite stilbenes, have been applied in different studies. This review focuses on the isolation and identification of stilbenes from edible berries and presents the influence of different external stimuli on their profile in grapes.

show abstract

Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation

Cited by 145 publications

References 36 publications

Regulation of stilbene biosynthesis in plants

Regulation of stilbene biosynthesis in plants

Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars

The stilbene profile in edible berries

Contact Info

Product

Resources

About