2020
DOI: 10.3390/ijerph17165774
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Distribution of Salmonella Serovars in Humans, Foods, Farm Animals and Environment, Companion and Wildlife Animals in Singapore

Abstract: We analyzed the epidemiological distribution of Salmonella serovars in humans, foods, animals and the environment as a One-Health step towards identifying risk factors for human salmonellosis. Throughout the 2012–2016 period, Salmonella ser. Enteritidis was consistently the predominating serovar attributing to >20.0% of isolates in humans. Other most common serovars in humans include Salmonella ser. Stanley, Salmonella ser. Weltevreden, Salmonella ser. Typhimurium and Salmonella ser. 4,5,12:b:-(dT+). S. Ent… Show more

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Cited by 23 publications
(18 citation statements)
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“…S. Stanley is one of the most common serovars associated with human infections in south-east Asia. It has also been present for some years now in the European Union and it is circulating within the European food market [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Aung et al, 2020 ]. However, S. Stanley is usually associated with other animal species and is not as related to bovine carcasses as reported in the present study [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Yang et al, 2019 ; Aung et al, 2020 ].…”
Section: Discussionmentioning
confidence: 99%
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“…S. Stanley is one of the most common serovars associated with human infections in south-east Asia. It has also been present for some years now in the European Union and it is circulating within the European food market [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Aung et al, 2020 ]. However, S. Stanley is usually associated with other animal species and is not as related to bovine carcasses as reported in the present study [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Yang et al, 2019 ; Aung et al, 2020 ].…”
Section: Discussionmentioning
confidence: 99%
“…It has also been present for some years now in the European Union and it is circulating within the European food market [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Aung et al, 2020 ]. However, S. Stanley is usually associated with other animal species and is not as related to bovine carcasses as reported in the present study [ ECDC and EFSA (European Centre for Disease Prevention and Control, European Food Safety Authority), 2014 ; Yang et al, 2019 ; Aung et al, 2020 ]. There is a contrast in results between those reported by Wieczorek and Osek (2013) in Poland, in which S. Enteritidis and S. Schleissheim, and S. Dublin were the most predominant serovars in slaughtered cattle and beef and results recently reported by Cetin et al (2019) in Turkey which frequently isolated S .…”
Section: Discussionmentioning
confidence: 99%
“…Salmonella is an important bacterial pathogen that causes foodborne infections worldwide (EFSA 2015;Heredia and Garcia 2018;Aung et al 2020;Santos et al 2020). The source of human Salmonella outbreaks has been associated with the consumption of contaminated poultry, pork, beef, milk, and eggs (Lapuz et al 2008;Foley et al 2011;Milazzo et al 2016;Fagbamila et al 2017;Shah et al 2019;Aung et al 2020). In Türkiye, studies on Salmonella infections have mostly focused on poultry, especially broiler breeding.…”
Section: Discussionmentioning
confidence: 99%
“…Salmonella enterica serovar Saintpaul (S. Saintpaul) is an important gut pathogen, which has been reported to be associated with several outbreaks in many countries (Klontz et al, 2010;Hayford et al, 2015). It was among the top 20 most common serovars observed in the United States (CDC, 2021), and was reported as the second most common cause of outbreaks in Australia, 2001(Ford et al, 2018, as well as was noted to be among the top five most common serovars in Singapore in 2015 and 2016 (Aung et al, 2020). In China, S. Saintpaul has been reported in pets, seafood, poultry, and samples of human origin (Gong et al, 2014;Qi et al, 2019;Zhan et al, 2019;Wang et al, 2020;Wei et al, 2020).…”
Section: Introductionmentioning
confidence: 99%