Asian citrus greening (hereafter, CG) is an incurable disastrous disease of citrus, caused by the pathogen "Candidatus Liberibacter asiaticus" in Asia, USA, and Brazil. This pathogen is transmitted by the citrus psyllid Diaphorina citri in these countries, and trees, once infected, die within several years. Psyllids that acquire the pathogen in their fourth or fifth instar transmit it most successfully. Since no bactericides are available for sustainable management of CG, current CG management techniques depend mainly on the control of the vector by insecticides. Monthly or every-twomonth application of neonicotinoids is perceived to be the most effective technique for vector control. Cultivational measures for CG control have also been investigated. Recently, guava interplanting has been found to be more effective on CG for about one and a half years after planting, during which it prevents CG invasion almost completely. The efficacy of guavainterplanting would be overcome by that of insecticide control in three years, though. In orchards surrounding or located in areas with dominant prevalence of CG, insufficient or inappropriate vector control allows invasion of psyllids into the orchards, resulting in severe infection of the trees with CG. None of the current management techniques can completely prevent psyllid invasion. Thus, regardless of the management programs that may be undertaken, CG expansion is inevitable. Irrespective of the knowledge accumulated on CG in the past decades, the extent to which individual management techniques can contribute to reduce CG remains unclear. Here, we review the management techniques for CG and attempt to evaluate the efficiency of individual techniques in reducing CG occurrence.