1991
DOI: 10.1079/pns19910073
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Disturbances of micronutrient and antioxidant status in diabetes

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Cited by 130 publications
(74 citation statements)
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“…Free radicals have been shown to play an important role in the destruction of pancreatic islet beta cells in the (Oberley, 1988;Strain, 1991). Several antioxidants have also been shown to retard the destruction of islet cells in experimental diabetes (Slonim et al, 1982;Murthy et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Free radicals have been shown to play an important role in the destruction of pancreatic islet beta cells in the (Oberley, 1988;Strain, 1991). Several antioxidants have also been shown to retard the destruction of islet cells in experimental diabetes (Slonim et al, 1982;Murthy et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Concomitantemente, elevadas concentrações intracelulares de gliceraldeído podem ser tóxicos para os tecidos, devido a geração de radicais provenientes da oxidação deste composto (Thoranelly et al, 1984). Em doenças como diabetes mellitus, estes efeitos somados ao aumento estresse oxidativo característico desta doença (Godin et al, 1988;Strain, 1991), representa uma questão a ser considerada no planejamento dietético para pacientes diabéticos.…”
Section: Aspectos Metabólicos E Fisiológicos Do Cobreunclassified
“…Existe uma literatura considerável sobre alterações do estado antioxidante em diabetes mellitus (Godin et al, 1988;Strain, 1991). Dentre os nutrientes com funções antioxidantes reconhecidas, destacam-se o zinco, cobre e selênio por serem componentes estruturais de enzimas antioxidantes.…”
Section: Bases Bioquímicas Da Deficiência De Cobreunclassified
“…increased free radical production or reduced activity of antioxidant defenses or both. Implication of oxidative stress in the pathogenesis of diabetes is suggested, not only by oxygen free-radical generation, but also due to nonenzymatic protein glycosylation, auto-oxidation of glucose [38], impaired glutathione metabolism [36], alteration in antioxidant enzymes [51], lipid peroxides formation [6] and decreased ascorbic acid levels [56]. In addition to GSH, there are other defense mechanisms against free radicals like the enzymes superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) whose activities contribute to eliminate superoxide, hydrogen peroxide and hydroxyl radicals [49].…”
Section: Introductionmentioning
confidence: 99%