1976
DOI: 10.1016/s0065-2318(08)60336-4
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Dithioacetals of Sugars

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Cited by 53 publications
(9 citation statements)
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“…Compounds of general structure I belong to a class of intermediates called glycosyl dithioacetals 3. Glycosyl dithioacetals were first prepared by Fischer in the 19th century and, as such, represent some of the oldest known carbohydrate derivatives 4. These compounds are easily prepared in high yield and offer a convenient starting point for preparing other acyclic and also some furanoside derivatives of sugars.…”
Section: Introductionmentioning
confidence: 99%
“…Compounds of general structure I belong to a class of intermediates called glycosyl dithioacetals 3. Glycosyl dithioacetals were first prepared by Fischer in the 19th century and, as such, represent some of the oldest known carbohydrate derivatives 4. These compounds are easily prepared in high yield and offer a convenient starting point for preparing other acyclic and also some furanoside derivatives of sugars.…”
Section: Introductionmentioning
confidence: 99%
“…Wander and Horton (8) have suggested sulfur participation during the methylation step. Haines (I) has suggested methylation on sulfur followed by an intramolecular nucleophilic displacement.…”
Section: Discussionmentioning
confidence: 99%
“…It was recognized at that time (6) that this evidence did not constitute proof of structure. However, it was later considered (8,18) that the most likely structure was 3,4,5,6-tetra-0-acetyl-D-glucose diethyl dithioacetal. Analysis of the lH nmr spectrum at 100 Hz of 8 in chloroform-d as previously with the aid of decoupling experiments unambiguously showed that this product was 2,3,5,6-tetra-0-acetyl-Dglucose diethyl dithioacetal (8).…”
Section: 356-tetra-0-acetyl-d-glucose Diethylmentioning
confidence: 99%
“…Sugars react rapidly with alkanethiols in the presence of acid catalysts at room temperature to give acyclic dialkyl dithioacetals as the main products [79], and therefore the reaction is markedly different from the Fischer glycosidation. These open-chain compounds can be used to prepare monosaccharide derivatives with a free carbonyl group, such as 2,3,4,5,6-penta-Oacetyl-D-glucose:…”
Section: Thioacetals and Thioglycosidesmentioning
confidence: 99%
“…Figure 20. Amadori rearrangement of glycosyl amines induced by acid catalysis: D-Glucopyranosylamine is converted into a 1-alkylamino-D-fructose[79] …”
mentioning
confidence: 99%