2010
DOI: 10.1016/j.rvsc.2009.08.005
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Diversity of Campylobacter jejuni and Campylobacter coli Genotypes from Human and Animal Sources from Rio de Janeiro, Brazil

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Cited by 18 publications
(15 citation statements)
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“…The genetic diversity observed by RAPD-PCR in C. jejuni and C. coli was also reported by Aquino et al (2010), Madden et al (2007), Ridley et al (2008) and Workman et al (2008) in Campylobacter isolates from chickens, pigs and medical patients in Brazil, United Kingdom and Barbados. This genotypic variation may be due to over exposure to a source of contamination during the production process of chickens, or genetic changes in bacterial population after colonization (Workman et al 2008).…”
Section: Resultssupporting
confidence: 67%
“…The genetic diversity observed by RAPD-PCR in C. jejuni and C. coli was also reported by Aquino et al (2010), Madden et al (2007), Ridley et al (2008) and Workman et al (2008) in Campylobacter isolates from chickens, pigs and medical patients in Brazil, United Kingdom and Barbados. This genotypic variation may be due to over exposure to a source of contamination during the production process of chickens, or genetic changes in bacterial population after colonization (Workman et al 2008).…”
Section: Resultssupporting
confidence: 67%
“…O sucesso da implementação de um método de tipagem molecular depende do seu poder discriminatório, que mede a capacidade de um método em atribuir um padrão molecular específico para um isolado, a proporção de linhagens distintas designadas por um método e a reprodutibilidade do método (Hunter, 1990;Maslow et al, 1993 Aquino et al, 2010;Ahmed et al, 2012;Wieczorek et al, 2013). …”
Section: Métodos De Tipagem De Campylobacterunclassified
“…No Brasil, o isolamento e o estudo de C. coli não são muito frequentes, o que dificulta avaliar a dimensão do envolvimento dessa bactéria como causadora de doença nos seres humanos e em animais, bem como, determinar o impacto de sua presença em alimentos e no meio ambiente (Scarcelli et al, 2005;Franchin et al, 2007;Aquino et al, 2010;Biasi et al, 2011).…”
Section: Especificamente 1 a 25% De Todas As Doenças Causadas Por Baunclassified
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