The aim was to determine the spread of genetically similar profiles of Campylobacter in chicken carcasses and evaluate their ability to produce transcripts for ciaB, dnaJ, p19 and sodB genes, before and after cultivation in Caco-2 cells. The strains used were isolated from 420 samples of chicken carcasses chilled and frozen ready for marketing. The species were identified by PCR-multiplex, the phylogeny was determined by RAPD-PCR and the presence of transcripts was performed by RT-PCR. We identified 74 (17.6%) of Campylobacter strains, being 55 (74.3%) C. jejuni and 19 (25.7%) C. coli. The phylogenetic relationship demonstrated heterogeneity between isolates of the same species, with absence of clones, indicating the high level of diversity of circulating genotypes. The gene transcription showed conflicting results before and after the culture in Caco-2 cell, so that before cultivation isolates showed greater capacity to transcribe genes related to survival and after the interaction with human cells, the strains showed higher potential to transcribe genes associated with virulence. The result of this study contributes to the understanding of how these seemingly fragile microorganisms are the most prevalent bacterial agents in human gastroenteritis.

Phage display (PD) is a tool for developing new molecules to control pathogens. Peptides selected by PD are commonly synthesised and tested, but the use of phage M13 displaying the selected peptides as a direct biding in the intestinal tract has not yet been tested. This study evaluated whether phage M13 can remain viable in the chicken gastrointestinal tract and whether it causes injury or humoral immune response. We inoculated phage M13 or E. coli ER2738 (ECR) infected with M13 into birds at different ages. We found the virus in faeces at 5 or 13 days after inoculation, just when it infected the ECR. The presence of phage M13 or ECR did not result in gut injuries and had no impacts on weight gain and bird health. Furthermore, the levels of IgY were similar in all treatments, which indicates that the virus can be used in chicken until 42 days without being recognised by the immune system. This work provides a scientific basis for the use of PD as a tool in numerous applications to control different pathogens.

Phage display (PD) is a tool for developing new molecules to control pathogens. Peptides selected by PD are commonly synthesised and tested, but the use of phage M13 displaying the selected peptides as a direct biding in the intestinal tract has not yet been tested. This study evaluated whether phage M13 can remain viable in the chicken gastrointestinal tract and whether it causes injury or humoral immune response. We inoculated phage M13 or E. coli ER2738 (ECR) infected with M13 into birds at different ages. We found the virus in faeces at 5 or 13 days after inoculation, just when it infected the ECR. The presence of phage M13 or ECR did not result in gut injuries and had no impacts on weight gain and bird health. Furthermore, the levels of IgY were similar in all treatments, which indicates that the virus can be used in chicken until 42 days without being recognised by the immune system. This work provides a scientific basis for the use of PD as a tool in numerous applications to control different pathogens.

No abstract

The influence of transport stress in the presence of Campylobacter spp. and the antimicrobial resistance profile were evaluated in feces of 60 pigs. The samples were collected at the finishing farm and after transport to the slaughterhouse, totaling 120 samples. Isolation was performed by plaque culture and identification of the species was obtained by biochemical tests confirmed with the PCR technique. Campylobacter spp. was isolated in 63.3% of the collected samples at the farm and 91.6% at the slaughterhouse, evidencing the influence of transport stress on the increase of the isolates (P<0.05). The species C. coli biotype I, C. jejuni biotype I and C. jejuni subsp. doylei were identified, with C. coli being more prevalent on the farm and C. jejuni in the slaughterhouse. Bacterial resistance was observed for all six classes of antibiotics tested. Among them, the isolates presented greater resistance to lincomycin, tetracycline and nalidixic acid (98.9%), and greater sensitivity to amoxicillin (22.5%). The strains of C. coli showed higher antimicrobial resistance than those of C. jejuni (P<0.05). The results of this study point to the high isolation rates of C. coli and C. jejuni in pig feces destinated for slaughter and possible risks related to meat consumption. The high standards of resistance address the risk to public health.