1984
DOI: 10.1007/978-1-4684-8989-7_1
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Diversity of Microbial Communities

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Cited by 147 publications
(73 citation statements)
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References 102 publications
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“…Nevertheless, when considering ecological diversity and community structure, it is believed that species diversity is an important feature in maintaining a degree of stability within that community. Thus, it is expected that stable and resilient microbial communities must contain a certain level of diversity (3). As has been shown, the present results demonstrate a greater diversity in the DGGE profiles of dental plaque associated with no gingivitis.…”
Section: Discussionsupporting
confidence: 80%
“…Nevertheless, when considering ecological diversity and community structure, it is believed that species diversity is an important feature in maintaining a degree of stability within that community. Thus, it is expected that stable and resilient microbial communities must contain a certain level of diversity (3). As has been shown, the present results demonstrate a greater diversity in the DGGE profiles of dental plaque associated with no gingivitis.…”
Section: Discussionsupporting
confidence: 80%
“…This argument is supported by the ability of nitrifiers to withstand long periods of dormancy (Kowalchuk et al 1998) allowing different phylotypes to await favourable conditions. Previous studies investigating changing microbial communities have reported similar events; for example, Kaneko et al 1977, as referenced in (Atlas & Bartha 1998), found that, although the species reintroduced into arctic seas after winter ice melt may have been different to species present when the ice formed, the niches filled by these bacteria remained constant. The fact that the resident β-AOB communities is able to change rapidly and is diverse ensures that sediments maintain at least the potential for nitrification despite the apparently unfavourable conditions.…”
Section: Discussionmentioning
confidence: 73%
“…The cultivable bacterial diversity across the altitude showed variation in the region revealing spatial trend and correlation with soil parameters and forest types. The variability in population densities of cultivable soil bacteria can be attributed to soil properties, physicochemical conditions and vegetations which are among the most important factors that influence soil microbial growth, population density and diversity (Atlas 1984, Dimitriu & Grayston 2010). Alpine and sub-alpine regions situated at higher altitude with sparse vegetation represent different soil physico-chemical factors when compared to tropical and et al (2011) who had reported decrease in soil pH with increase in altitude.…”
Section: Discussionmentioning
confidence: 99%