Diversity of Underutilized Wild Edible Fruits of Kannur District, Kerala, India

P., NEHA C.; Abdussalam, A. K.

doi:10.22159/ijcpr.2020v12i5.39779

Cited by 2 publications

(1 citation statement)

References 5 publications

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“…118 species from Arunachal Pradesh, 12 species from Uttara Kannada district of Karnataka. 150 species from Orissa, 132 species from Assam and 80 species from Chhattisgarh [3]. India is blessed with a wide variety of wild edible fruits that grow across different regions of the country.…”

Section: Introductionmentioning

confidence: 99%

Livelihood & Climate Change Implication of In-situ Conservation Strategies for Punica granantum and Syzygium cumini in Sunni Tehsil, Shimla H. P. India

Attri,

Verma,

Malik

2024

AJEE

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Sustainably harvesting and selling wild fruits can offer rural communities an economical source of income while concurrently safeguarding ecosystems. This study aims for the global promotion of wild edible fruits (WEFs) in the rural areas of Sunni Nagar Panchayat, located in the Shimla district of Himachal Pradesh. This study primarily focuses on comprehensively documenting the utilization of wild edible fruits by local inhabitants through a structured survey and in-depth interviews. Employing a multistage random sampling technique, five villages—Ambari, Kadog, Kamla dugri, Kalwi, and Basantpur—were chosen based on the prevalence of Punica granatum and Syzygium cumini. This research underscores the economic advantages of collecting WEFs for rural communities, providing them with affordable and easily accessible food sources. Additionally, it promotes public awareness, community-based management, and research on indigenous fruits to diversify diets and contribute to the overall well-being of these communities. Pomegranate and Jamun (local names referring to the botanical species of Punica granatum and Syzygium cumini, respectively) trees play crucial roles in ecological conservation by offering habitat, shelter, and promoting biodiversity, while also combating soil erosion. However, escalating threats such as population growth, forest fires, urbanization, and timber extraction endanger this rich biodiversity. To counter plant extinction risks, a strategic approach to forest conservation is imperative, emphasizing sustainable collection and trade of underutilized species beneficial for food, medicine, and income. Climate change poses challenges to pomegranate production, impacting orchards with temperature fluctuations, altered precipitation, extreme weather, and pests. Adaptation measures, including irrigation, pest management, and diversification, are crucial. Preserving wild pomegranate and Jamun demands habitat protection, restoration, and sustainable agriculture through agroforestry research, community engagement, and supportive policies. Integrating traditional knowledge with modern conservation ensures a comprehensive approach, actively preserving genetic diversity, ecological balance, and cultural relevance through multi-dimensional conservation efforts for Pomegranate and Jamun.

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Section: Introductionmentioning

confidence: 99%

Livelihood & Climate Change Implication of In-situ Conservation Strategies for Punica granantum and Syzygium cumini in Sunni Tehsil, Shimla H. P. India

Attri,

Verma,

Malik

2024

AJEE

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Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

Ritika,

Bora,

Ismail

et al. 2024

Food Prod Process and Nutr

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The Himalayas, globally acknowledged as one of the four biodiversity hotspots, underscore their ecological significance, boasting abundant flora and fauna. Among these, a diverse array of wild fruits such as Aegle marmelos, Artocarpus lakoocha, Baccaurea spp., Carissa spp., and others provide essential nutrition for local populations. These fruits, rich in bioactive compounds, offer nutraceutical potential, contributing to health aspects like antidiabetic, anti-inflammatory, and anticancer properties. The integration of Himalayan wild fruits into circular practices supports sustainable livelihoods. The responsible harvesting, efficient processing, and value addition of these fruits align with circular principles, striking a balance between conservation and progress. Technologies such as anaerobic digestion, waste-to-energy conversion, and composting can harness waste generated during cultivation and processing, contributing to a circular economy and rural Himalayan community development. Preserving, accessing, and commercializing underutilized fruits can significantly enhance economic prosperity and the quality of life for inhabitants. However, integrating these fruits into agriculture faces multifaceted challenges, spanning social, economic, environmental, agronomic, and political dimensions. Addressing these challenges is crucial for sustainable development, aiming to eradicate poverty, malnutrition, and hidden hunger. Moreover, addressing these challenges is not only vital for sustainable development in the Himalayan region but also for mitigating carbon footprints and tackling issues like poverty, malnutrition, hidden hunger, and climate change. The exploration of these concepts within the Himalayan context holds immense promise for sustainable development and ecological conservation. Graphical Abstract

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Diversity of Underutilized Wild Edible Fruits of Kannur District, Kerala, India

Cited by 2 publications

References 5 publications

Livelihood & Climate Change Implication of In-situ Conservation Strategies for Punica granantum and Syzygium cumini in Sunni Tehsil, Shimla H. P. India

Livelihood & Climate Change Implication of In-situ Conservation Strategies for Punica granantum and Syzygium cumini in Sunni Tehsil, Shimla H. P. India

Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities

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