2017
DOI: 10.1002/yea.3241
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Division of labour in the yeast: Saccharomyces cerevisiae

Abstract: Division of labour between different specialized cell types is a central part of how we describe complexity in multicellular organisms. However, it is increasingly being recognized that division of labour also plays an important role in the lives of predominantly unicellular organisms. Saccharomyces cerevisiae displays several phenotypes that could be considered a division of labour, including quiescence, apoptosis and biofilm formation, but they have not been explicitly treated as such. We discuss each of the… Show more

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Cited by 24 publications
(17 citation statements)
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References 62 publications
(75 reference statements)
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“…Indeed, most microbes show some such complex, heterogeneous cell behavior, for example in the extensive spatial organization within clonal bacterial biofilms and swarms (Kearns et al, 2004; Kolter, 2007), or in the individuality exhibited in Escherichia coli populations (Spudich and Koshland, 1976). Despite its popular perception as a unicellular microbe, natural isolates of the budding yeast, Saccharomyces cerevisiae , also form phenotypically heterogeneous, multicellular communities (Cáp et al, 2012; Koschwanez et al, 2011; Palková and Váchová, 2016; Ratcliff et al, 2012; Váchová and Palková, 2018; Veelders et al, 2010; Wloch-Salamon et al, 2017). However, despite striking descriptions on the nature and development of phenotypically heterogeneous states within groups of cells, the rules governing the emergence and maintenance of new phenotypic states within isogenic cell populations remain unclear.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, most microbes show some such complex, heterogeneous cell behavior, for example in the extensive spatial organization within clonal bacterial biofilms and swarms (Kearns et al, 2004; Kolter, 2007), or in the individuality exhibited in Escherichia coli populations (Spudich and Koshland, 1976). Despite its popular perception as a unicellular microbe, natural isolates of the budding yeast, Saccharomyces cerevisiae , also form phenotypically heterogeneous, multicellular communities (Cáp et al, 2012; Koschwanez et al, 2011; Palková and Váchová, 2016; Ratcliff et al, 2012; Váchová and Palková, 2018; Veelders et al, 2010; Wloch-Salamon et al, 2017). However, despite striking descriptions on the nature and development of phenotypically heterogeneous states within groups of cells, the rules governing the emergence and maintenance of new phenotypic states within isogenic cell populations remain unclear.…”
Section: Introductionmentioning
confidence: 99%
“…There has been a wealth of research on multicellularity in yeast on mechanisms [17,19], genetics [18] and social evolution [20,39,50,51,54]. However, we suggest that there is an opportunity to synthesize this research within the major evolutionary transitions framework and to capitalise on an incredibly useful experimental system for studying the first stages of multicellularity.…”
Section: Discussionmentioning
confidence: 99%
“…Cell differentiation of an initially identical, undifferentiated unicellular population is driven by the fitness advantages of heterogeneity, which can promote the possibility of division of labour between cells [ 6 , 33 ]. As an adaptation to specific life conditions even simple, unicellular organisms collectively perform tasks that cannot be as efficiently accomplished solitarily.…”
Section: Mechanisms and Methods To Study Saccharomyces Cmentioning
confidence: 99%