AMInterplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion of Staphylococcus aureus and Escherichia coli. JOURNAL OF BONE AND JOINT SURGERY-BRITISH VOLUME (2014) 96-B (4) DOI: 10.1302/0301-620X.96B4/32895The definitive version is available at:http://www.bjj.boneandjoint.org.uk/cgi/doi/10.1302/0301-620X.96B4/32895
AbstractThis study was aimed at assessing the different adhesive strength of some of the most common bacteria associated with periprosthetic infection on various types of Ultra High Molecular Weight Polyethylene (UHMWPE) components. Quantitative in vitro analysis of the adhesion of biofilm producing strains of Staphylococcus aureus and Escherichia coli to physico-chemically characterized standard UHMWPE (PE), Vitamin E blended UHMWPE (VE-PE) and oxidized UHMWPE (OX-PE) was performed by using a sonication protocol. A significant decreased bacterial adhesion was registered for both strains on VE-PE, in comparison with that observed on PE, within 48h of observation (S. aureus p=0.0243 and E. coli p=0.0081). Biomaterial associate infections are still an issue in total joint replacement where often result in a series of implant-related sequelae that can lead to implant removal with clinical and economic consequences of significant importance. Since Vitamin E reduces bacterial adhesive ability, VE-stabilized UHMWPE could be a joint arthroplasty valid technology by presenting excellent quality on mechanical, wear, oxidation and adhesion properties.