2012
DOI: 10.3389/fpls.2012.00118
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DNA-Based Genetic Markers for Rapid Cycling Brassica Rapa (Fast Plants Type) Designed for the Teaching Laboratory

Abstract: We have developed DNA-based genetic markers for rapid cycling Brassica rapa (RCBr), also known as Fast Plants. Although markers for B. rapa already exist, ours were intentionally designed for use in a teaching laboratory environment. The qualities we selected for were robust amplification in PCR, polymorphism in RCBr strains, and alleles that can be easily resolved in simple agarose slab gels. We have developed two single nucleotide polymorphism (SNP) based markers and 14 variable number tandem repeat (VNTR)-t… Show more

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Cited by 6 publications
(7 citation statements)
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“…The rapid cycling Brassica rapa (Fast Plants type) strains Purple Stem, Hairy ( ANL / ANL ) and Non-Purple Stem, Yellow-Green Leaf ( anl / anl ) were obtained from Carolina Biological Supply (Burlington, NC). Purple ( ANL / ANL ) strain DWRCBr76 was reported previously [ 10 ]. Non-purple ( anl / anl ) strain DWRCBr57 was derived from DWRCBr53 [ 10 ] with selection for homozygosity of DNA markers on chromosome A09.…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…The rapid cycling Brassica rapa (Fast Plants type) strains Purple Stem, Hairy ( ANL / ANL ) and Non-Purple Stem, Yellow-Green Leaf ( anl / anl ) were obtained from Carolina Biological Supply (Burlington, NC). Purple ( ANL / ANL ) strain DWRCBr76 was reported previously [ 10 ]. Non-purple ( anl / anl ) strain DWRCBr57 was derived from DWRCBr53 [ 10 ] with selection for homozygosity of DNA markers on chromosome A09.…”
Section: Methodsmentioning
confidence: 99%
“…Purple ( ANL / ANL ) strain DWRCBr76 was reported previously [ 10 ]. Non-purple ( anl / anl ) strain DWRCBr57 was derived from DWRCBr53 [ 10 ] with selection for homozygosity of DNA markers on chromosome A09.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Wild forms of the hot turnip and its relatives are found over west Asia and Europe, suggesting their domestication took place somewhere in that area (Susan, 2010;Daniel et al, 2012;Rdnld, 2018). Small, tender varieties of this crop are grown for human consumption, while larger varieties are grown as feed for livestock (Vogl-Lukasser et al, 2007;Slankster et al, 2012). Boiled turnip is 94% water, 5% carbohydrates, and 1% protein, with negligible fat.…”
Section: Introductionmentioning
confidence: 99%
“…Boiled turnip is 94% water, 5% carbohydrates, and 1% protein, with negligible fat. It also contains iron, calcium, potassium, sodium, and significant amount of vitamin A, B, C and K. It is grown in well drained loam and sandy soils, and needs constant irrigation during the growing season (Susan, 2010;Slankster et al, 2012;Rdnld, 2018).…”
Section: Introductionmentioning
confidence: 99%