In this work, we employ electron spin resonance spectroscopy to investigate the effects of hydration, and
various cationic complexing agents, such as, aliphatic amine cations and histone proteins, on electron and
hole transfer in DNA. Electrons and holes generated by irradiation at 77 K are trapped on DNA and transfer
to a randomly interspersed intercalator, mitoxantrone (MX). Monitoring the changes of ESR signals of MX
radicals, one electron oxidized guanine (G
•
+
), one-electron reduced cytosine [C(N3)H
•
], and thymine anion
radicals (T
•
-
) with time at 77 K allows for the direct observation of electron and hole transfer. The apparent
transfer distance (D
a) in bps is derived from the change in radicals with time and is a measure of the total
number of bps within the tunneling range. In all solid DNA samples in which tunneling from electrons and
holes to an intercalator was investigated, we find that the distance between DNA duplexes is the dominant
factor in the degree of transfer observed. In hydrated DNA samples intercalated with MX, the apparent distances
and rates of hole and electron transfer to MX decrease as hydration level increases mainly because the distance
between DNA duplexes increases with hydration. DNA complexing agents such as poly-lysine, polyethylenimine, nucleohistone, and cationic lipids also reduce the apparent transfer rates by reducing the amount of
transfer between duplexes. Transfer rates in DNA complexed with spermine, however, are similar to those in
equivalently hydrated MX-DNA. A double layer of cationic lipids is found to nearly isolate DNA duplexes
from electron or hole transfer to adjacent duplexes. Our modeling of rates and distances of electron transfer
in DNA-complexes allow for estimates of the spacing between DNA duplexes in each complex.