In this study, two biomolecule solutions were distinguished
using
the capacity difference in the near-infrared photoluminescence (PL)
of single-walled carbon nanotubes (SWNTs). Biosensing techniques using
sensitive responses of SWNTs have been intensively studied. When a
small amount of an oxidant or reductant solution was injected into
the SWNT suspensions, the PL intensity of the SWNTs is significantly
changed. However, distinguishing between different molecules remains
challenging. In this study, we comparably injected saponin and banana
solutions, which are known antioxidant chemicals, into an SWNT suspension.
The SWNTs were solubilized by wrapping them with DNA molecules. The
results show that 69.1 and 155.2% increases of PL intensities of SWNTs
were observed after injection of 20 and 59 μg/mL saponin solutions,
respectively. Subsequently, the increase in PL was saturated. With
the banana solution, 18.1 and 175.4% increases in PL intensities were
observed with 20 and 59 μg/mL banana solutions, respectively.
Based on these results, the two antioxidant molecules could be distinguished
based on the different PL responses of the SWNTs. In addition, the
much higher saturated PL intensities observed with the banana solution
suggests that the banana solution increased the capacity of the PL
increase for the same SWNT suspension. These results provide helpful
information for establishing biosensing applications of SWNTs, particularly
for distinguishing chemicals.