“…These signals are often complex and provide information about multiple states of an individual including (sub-)species, kin, sex, health, and food sources ( Hurst et al, 1997 , 1998 ; Zala et al, 2004 , 2015 ; Cheetham et al, 2007 ; Stopková et al, 2007 ; Bímová et al, 2009 ). Different types of molecules manifest the complexity of such signals which are detected via chemosensory G-protein coupled receptors of the main olfactory epithelia (MOE) and of the vomeronasal organ (VNO; Moss et al, 1997 ; Leinders-Zufall et al, 2000 ; Spehr et al, 2006 ; Wynn et al, 2012 ; Ibarra-Soria et al, 2014a ; Nagel et al, 2018 ; Santoro and Jakob, 2018 ; Van Der Linden et al, 2018 ; Miller et al, 2020 ; Bansal et al, 2021 ). These receptors are tuned to particular signalling molecules including the volatile organic compounds – VOCs ( Berghard and Buck, 1996 ; Malnic et al, 1999 ; Kwak et al, 2012 , 2013 ), short peptides ( Leinders-Zufall et al, 2004 ; Sturm et al, 2013 ) and non-volatile lipocalins, in mice, dominated by the male-biased MUPs ( Chamero et al, 2007 ; Roberts et al, 2012 ).…”