“…Local-global processing was examined in different varieties of animals, such as insects (Avargues-Weber, Dyer, & Giurfa, 2012), pigeons (Cavoto & Cook, 2001), fish (Truppa, Sovrano, Spinozzi, & Bisazza, 2010), dogs (Pitteri, Mongillo, Carnier, & Marinelli, 2014), and monkeys (Tanaka & Fujita, 2000). The variables that affect local-global processing can be divided into two primary categories: (a) individual characteristics, including age (Bruyer & Scailquin, 2000), gender (Muller-Oehring, Schulte, Raassi, Pfefferbaum, & Sullivan, 2007), disorder (Yovel, Revelle, & Mineka, 2005), and culture (Wan, Yang, Liu, & Li, 2016); and (b) perceptual field variables, including stimulus size (Amirkhiabani & Lovegrove, 1996), eccentricity, sparsity (Blanca & Lopez-Montiel, 2009), visual field (Christie et al, 2012), and spatial frequency (Lamb & Yund, 1993).…”