The effects of the p-carbolines, harmaline, harmalol, harmane, and harmine on 5-hydroxytryptamine, dopamine, and tryptophan concentrations in the cerebral ganglion of the cockroach (Periplanela americana) were investigated. Injections of harmaline and harmine-induced decreases in the concentrations of 5-hydroxytryptamine and dopamine. The 5-hydroxytryptamine depletion was greater than the dopamine depletion. Injections of harmalol had no effect. Tryptophan concentrations were variable, although significant decreases were observed in harmaline-treated animals. N-acetyl 5-hydroxytryptamine, 5-hydroxyindoleacetic acid, and 5-hydroxytryptophan remained below the level of detection in all tissues examined, indicating that these compounds do not accumulate within the central nervous system as a result of the various treatments. A number of alkaloids are believed to render plants resistant to predation by insects (Waller and Nowacki, '78; Murdock et al., '85). It is therefore conceivable that some plants have evolved the capacity to produce carbolines in order to defend themselves against insect and, possibly, vertebrate predation by interfering with aminergic components in the central nervous system. As insects appear to utilize Nacetyltransferase rather than monoamine oxidase in the metabolism of aminergic neurotransmitters (Evans and Fox, '75a,b; Sloley and Downer, ,841, the effects of carbolines reported to act through inhibition of both vertebrate monoamine oxidase and N -