1994
DOI: 10.1002/pro.5560030206
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Do salt bridges stabilize proteins? A continuum electrostatic analysis

Abstract: The electrostatic contribution to the free energy of folding was calculated for 21 salt bridges in 9 protein X-ray crystal structures using a continuum electrostatic approach with the DELPHI computer-program package. The majority (17) were found to be electrostatically destabilizing; the average free energy change, which is analogous to mutation of salt bridging side chains to hydrophobic isosteres, was calculated to be 3.5 kcal/mol. This is fundamentally different from stability measurements using pKa shifts,… Show more

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Cited by 643 publications
(723 citation statements)
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“…The fact that the salt bridge is not stable (no more stable than the Thr-Glu contact) suggests that it does not contribute significantly to the stability of the molecule. This is in accord with the general analysis of salt bridges by Hendsch and Tidor (1994). Contact #25, an LI-L2 hydrophobic contact, flickers more in RdPf than in RdDv.…”
Section: Structural Aspectssupporting
confidence: 88%
See 1 more Smart Citation
“…The fact that the salt bridge is not stable (no more stable than the Thr-Glu contact) suggests that it does not contribute significantly to the stability of the molecule. This is in accord with the general analysis of salt bridges by Hendsch and Tidor (1994). Contact #25, an LI-L2 hydrophobic contact, flickers more in RdPf than in RdDv.…”
Section: Structural Aspectssupporting
confidence: 88%
“…In other cases, this correlation should not be expected. For example, the introduction of a salt bridge in the protein interior tends to make the protein more rigid, but at the same time can destabilize it thermodynamically (Hendsch & Tidor, 1994;Waldburger et al, 1995). A thermostable disulfide-bridged mutant of T4 lysozyme exhibited similar temperature factors in the crystal as the wild type (Pjura et al, 1990).…”
Section: Discussionmentioning
confidence: 99%
“…However, the current results suggest that this is not the case. Both the experimental and computational results suggest Glu-Lys pairs in a β-sheet are generally unfavorable compared with hydrophobic interactions burying a similar amount of total surface 26,27 . Then, what is the role of the abundant Glu and Lys residues in the single-layer β-sheet?…”
Section: Design Features Of the Ospa Single-layer β-Sheetmentioning
confidence: 97%
“…A well-understood example in protein chemistry is interactions between opposing charges in protein structures. Formation of such interactions require removal of the charges from bulk water, which comes with a substantial, unfavorable "desolvation" penalty (26,27). The coulombic energy from the interaction between the charges is often insufficient to offset the desolvation penalty (28).…”
mentioning
confidence: 99%