Do traditional fermented foods protect against infantile atopic dermatitis

Çelik, Velat; Beken, Burçin; Yazıcıoğlu, Mehtap; Özdemir, Pınar Gökmirza; Süt, Necdet

doi:10.1111/pai.13045

Cited by 26 publications

(28 citation statements)

References 31 publications

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“…Such markers have been shown to extend beyond maternal use and are present during early infant life. Coupled with a varied diet and other fermented foods, probiotic yogurt has been shown to reduce the risk of developing atopic dermatitis in early infancy [12]. Fecal studies have demonstrated the role of probiotics such as yogurt in the promotion of beneficial gut flora variants and healthy gastrointestinal maturation [15].…”

Section: Review Of Studiesmentioning

confidence: 99%

“…Yogurt has been commonly cited as a prospective option for further trials due to its worldwide availability, nutritional benefit, and potential for live microorganism delivery [11]. Limited studies have investigated the role of probiotic yogurt in the prevention and management of adverse pregnancy-related events such as gestational diabetes, preeclampsia, congenital anomalies, preterm birth, and infantile metabolic disorders [5,12,13]. This literature review aims to analyze the benefits of probiotic yogurt on improving maternal health and pregnancy outcomes and to further identify possible areas of study.…”

Section: Introductionmentioning

confidence: 99%

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Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review

He¹,

Chin²,

Lomiguen³

2020

Cureus

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The purported benefits of probiotics have been touted as adjunctive or alternative treatment to a variety of diseases. Limited studies have investigated the role of probiotic yogurt in the prevention and management of pregnancy-related adverse events. This literature review aims to analyze the benefits of probiotic yogurt on improving maternal health and pregnancy outcomes and to further identify possible areas of study. A detailed search was conducted utilizing the National Library of Medicine's MEDLINE/PubMed database. The following search terms were queried: ("probiotic" OR "probiotics") AND ("yogurt" OR "yoghurt") AND ("pregnancy"). All articles identified by this search strategy were retrieved in their entirety, analyzed for relevance, and thoroughly reviewed for additional studies. All data were accessed in March 2020. The review process revealed 13 manuscripts that met inclusion criteria for review, the majority (n=10) of which were clinical trial reports. The manuscripts were further classified and grouped broadly by study outcomes. The consumption of probiotic yogurt was found to improve metabolic, inflammatory, and infectious outcomes of pregnancy. Studies on the consumption of probiotic yogurt appear to have many positive benefits, ranging from improving metabolism to decreasing preterm births. While its mechanism is still largely unclear, probiotic yogurt holds promise as a nutritional, global pregnancy supplement. Future research should be conducted and may consider detailed study of more fermented foods that offer categorization as a probiotic. Additional funding and research conducted in other countries may also clarify the effects of probiotic yogurt consumption on pregnancy outcomes.

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Section: Review Of Studiesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review

He¹,

Chin²,

Lomiguen³

2020

Cureus

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“…A study analyzed whether maternal consumption of selected Turkish fermented foods and other factors during pregnancy affect the development of atopic dermatitis during the first 2 years of life. Daily maternal intake of yogurt and diversity of consumed Turkish fermented foods during pregnancy may reduce the risk of atopic dermatitis [26 ].…”

Section: Allergic Diseasesmentioning

confidence: 99%

Highlights and recent developments in allergic diseases in EAACI journals (2019)

Bousquet

Grattan

Akdiş³

et al. 2020

Clin Transl Allergy

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The European Academy of Allergy and Clinical Immunology (EAACI) owns three journals: Allergy, Pediatric Allergy and Immunology and Clinical and Translational Allergy. One of the major goals of EAACI is to support health promotion in which prevention of allergy and asthma plays a critical role and to disseminate the knowledge of allergy to all stakeholders including the EAACI junior members. There was substantial progress in 2019 in the identification of basic mechanisms of allergic and respiratory disease and the translation of these mechanisms into clinics. Better understanding of molecular and cellular mechanisms, efforts for the development of biomarkers for disease prediction, novel prevention and intervention studies, elucidation of mechanisms of multimorbidities, entrance of new drugs in the clinics as well as recently completed phase three clinical studies and publication of a large number of allergen immunotherapy studies and meta-analyses have been the highlights of the last year.

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“…These reduced atopic dermatitis symptoms in a range going from high (for Mix 1) to a low certainty of evidence (for Lactobacillus casei DN‐114001). The treatment of atopic dermatitis by probiotics has been addressed earlier in PAI, 18 and interestingly another approach with Turkish traditional fermented foods has been validated 19 . Bacteria may also influence allergies through microbial‐derived products 20 and indirectly by breastmilk consumption 21 .…”

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confidence: 99%

Immunology and genetics of asthma, and probiotics in the treatment of atopic dermatitis

Eigenmann

2021

Pediatric Allergy Immunology

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Immunology and genetics of asthma, and probiotics in the treatment of atopic dermatitisThis past year has been disrupting, but also seen positive challenges in many aspects. And we would like to start this first issue of 2021 with a positive message. COVID-19 vaccines are coming, and hopefully, they will largely contribute to controlling the spread of the pandemic. Common vaccines trigger an immune response by an antigen-driven stimulus. However, the SARS-CoV-2-induced pandemic control is addressed not only by classic vaccine strategies but also by new, RNA-based strategies. The first review of this issue by Eberhardt and Siegrist assesses the various immunization strategies and their limitations to the pediatric population. 1 In addition, with the second wave (or third wave for some regions) pediatricians will be faced with more patients suffering from the multisystem inflammatory syndrome in children (MIS-C). The second review also addresses COVID-19 in pediatrics and discusses potential explanations for progression from "classic" COVID-19 to MIS-C. 2Asthma is a common disease in childhood, with still unmet needs regarding the understanding of immune mechanisms of progressions, as well as optimization of treatment by immunomodulators. 3,4 The first study I wish to comment on in this editorial is published by Beatriz Sastre and colleagues who investigated immune mechanisms underlying the development of recurrent wheezing after bronchiolitis in infancy. 5 Cells obtained from nasopharyngeal aspirates were sorted by flow cytometry to isolate type 2 innate lymphoid cells (ILC2). Cell mRNA expression was analyzed for a variety of inflammatory factors, and a large panel of pro-inflammatory and immunomodulatory factors, as well as lipid mediators and nitrites, was evaluated by ELISA and Luminex. They observed a higher expression of the ST2 + IL-33 receptor in the ILC2 population from the bronchiolitis group. This expression receptor could be increased by the presence of IL-1β, IL-2, or lipid mediators such as cysteinyl leukotrienes (LTC4 or LTE4) or prostaglandin D2. They conclude by mentioning that bronchiolitis patients had a higher percentage of ILC2 cells in the nasal aspirate and that this population of cells, by providing specific inflammatory signals, could play a significant role in the development of wheezing episodes later in life. Other studies and a review have recently addressed cell-related mechanisms of asthma and confirm the recent interest in innate-immunity-related mechanisms of asthma. [6][7][8]

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Do traditional fermented foods protect against infantile atopic dermatitis

Cited by 26 publications

References 31 publications

Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review

Benefits of Probiotic Yogurt Consumption on Maternal Health and Pregnancy Outcomes: A Systematic Review

Highlights and recent developments in allergic diseases in EAACI journals (2019)

Immunology and genetics of asthma, and probiotics in the treatment of atopic dermatitis

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