“…Among phthalate esters occurring in soft drinks, DEHP is the most frequent and it can be determined in the highest concentration (Amiridou and Voutsa, 2011;Biscardi et al, 2003;Bošnir, et al, 2007;Schmid et al, 2008). DBP (Bošnir et al, 2007;Cao, 2008, Criado et al, 2005Montuori et al, 2008), DiBP (Cao, 2008;Fierens et al, 2012;Montuori et al, 2008) and DEP (Bošnir et al, 2007;Cao, 2008;Montuori et al, 2008) The phthalate concentration of PET bottled mineral water may vary with pH (Montuori et al, 2008); storage time (Biscardi et al, 2003;Criado et al, 2005), storage temperature (30 ºC -60 ºC) (Casajuana and Lacorte, 2003;Schmid et al, 2008) and exposure to sunlight (Leivadara et al, 2008;Schmid et al, 2008). Photolysis may be a significant pathway for abiotic degradation of phthalates in waters (Peterson, 2003).…”