2013
DOI: 10.1039/c3sm50712b
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Domain formation in cholesterol–phospholipid membranes exposed to adhesive surfaces or environments

Abstract: Domain formation in binary mixtures of cholesterol and a single phospholipid has been studied for a long time but the nature of these domains is still a matter of some debate. One interpretation of these domains is that they arise from the coexistence of liquid-ordered and liquid-disordered phases within the membranes. Here, we study the effect of adhesive surfaces and environments on the proposed phase behavior theoretically. The adhesion or partial support of the membranes leads to two or several membrane se… Show more

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Cited by 27 publications
(34 citation statements)
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“…Combined with lateral control over the distribution in the membrane and tethered vesicles (see, e.g., Yoshina-Ishii and Boxer ( 47 )), our approach offers possibilities for a variety of membrane manipulation approaches based on the use of electric fields. Future experiments on GUVs composed of ternary lipid mixtures will provide insight into possible adhesion-induced domain formation as predicted by recent theoretical work ( 48 ).…”
Section: Discussionmentioning
confidence: 77%
“…Combined with lateral control over the distribution in the membrane and tethered vesicles (see, e.g., Yoshina-Ishii and Boxer ( 47 )), our approach offers possibilities for a variety of membrane manipulation approaches based on the use of electric fields. Future experiments on GUVs composed of ternary lipid mixtures will provide insight into possible adhesion-induced domain formation as predicted by recent theoretical work ( 48 ).…”
Section: Discussionmentioning
confidence: 77%
“…Such reorganisation and preferential localization of certain lipid phases as a function of a difference in surface adhesion has been described previously by Sarmento et al 72 using surface adhered GUVs. Lipowsky et al 73,74 treated this phenomenon theoretically relating the phase diagram of a binary DPPC/Chol mixture to the surface adhesion energies (affinity contrast). Our observation clearly demonstrates that the interaction of the l d -phase lipids with the support is stronger than that of the l o -phase lipids and leads to lipid sorting as a function of a partial interaction with the support.…”
Section: View Article Onlinementioning
confidence: 99%
“…CHOL is the main sterol component in the biological membranes, being its content rather high (30 -50 mol %). CHOL molecules are known to distribute in the regions with saturated hydrocarbon chains, forming separate liquid ordered phases which coexist with liquid-disordered phases [15], and cause a reduction in the average cross-sectional area of phosphatidylcholines in the liquid crystalline membranes (known as condensing effect) [16].…”
Section: Introductionmentioning
confidence: 99%