1993
DOI: 10.1016/0378-1097(93)90600-7
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Dormancy in non-sporulating bacteria

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Cited by 60 publications
(76 citation statements)
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“…However, it has gradually become apparent that these so-called ' ultramicrobacteria ' (Torella & Morita, 1981) are mostly metabolically active and growing (Button & Robertson, 1989 ;Cho & Azam, 1988 ;Ishida & Kadota, 1981 ;Kaprelyants et al, 1993 ;Kirchman, 1993 ;Schut et al, 1993Schut et al, , 1997a. One of these so-called ' unculturable ' ultramicrobacteria, strain RB2256 T (l LMG 18877 T ), was successfully cultured and has been studied in recent years in considerable detail (see below).…”
Section: Discussionmentioning
confidence: 99%
“…However, it has gradually become apparent that these so-called ' ultramicrobacteria ' (Torella & Morita, 1981) are mostly metabolically active and growing (Button & Robertson, 1989 ;Cho & Azam, 1988 ;Ishida & Kadota, 1981 ;Kaprelyants et al, 1993 ;Kirchman, 1993 ;Schut et al, 1993Schut et al, , 1997a. One of these so-called ' unculturable ' ultramicrobacteria, strain RB2256 T (l LMG 18877 T ), was successfully cultured and has been studied in recent years in considerable detail (see below).…”
Section: Discussionmentioning
confidence: 99%
“…SigF) related to the sporulation cascade in other bacteria, under stressful conditions [17][18][19] Dormant "noncultureable" bacilli can be "resuscitated" with phospholipids and a specific factor (Rpf) synthesised by growing bacilli [20][21][22][23][24] Experiments in animal models…”
Section: Experiments In Vitromentioning
confidence: 99%
“…Concerning an in vitro model of latency, KAPRELYANTS et al [20] distinguished three major physiological states of bacilli states: 1) viable (cultureable) bacilli that may divide (i.e. forming a colony on an agar plate or proliferate in liquid medium); 2) dormant bacilli with a low metabolic activity that are unable to divide without a preceding resuscitation phase; and 3) nonviable (noncultureable) bacilli that cannot divide.…”
Section: Experiments In Vitromentioning
confidence: 99%
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“…Factors affecting the survival of allochthonous bacteria in sea water environments include: predation, osmotic stress, solar radiation, nutrient availability, temperature and growth phase of the bacteria of interest (Anderson et al 1983;Munro et al 1989;Gauthier et al 1992;Ahl et al 1995;Pommepuy et al 1996;Vasconcelos and Swartz 1976;Smith et al 1994). Determinations of bacterial survival are complicated by the observation that on exposure to the marine environment, many bacteria enter an altered physiological state termed viable but non-culturable (VBNC) (Elliot and Colwell 1985;Kaprelyants et al 1993;Roszak and Colwell 1987). This is commonly defined as the inability to form colonies on a given solid medium while remaining active by a direct viable count (DVC) method.…”
Section: Introductionmentioning
confidence: 99%