1981
DOI: 10.1016/0304-4238(81)90074-1
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Dormancy in peppers

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Cited by 23 publications
(14 citation statements)
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“…Pepper seeds occasionally exhibit dormancy, but this is genotypedependent (Randle and Honma, 1981;Lakshmanan and Berke, 1998). A dry seed alter-ripening treatment of 21 days at 25_C in the dark has been shown to increase seed germination in lines exhibiting dormancy (Randle and Honma, 1981;Ingham et al, 1993).…”
Section: Seed Development Harvest and Storagementioning
confidence: 99%
See 1 more Smart Citation
“…Pepper seeds occasionally exhibit dormancy, but this is genotypedependent (Randle and Honma, 1981;Lakshmanan and Berke, 1998). A dry seed alter-ripening treatment of 21 days at 25_C in the dark has been shown to increase seed germination in lines exhibiting dormancy (Randle and Honma, 1981;Ingham et al, 1993).…”
Section: Seed Development Harvest and Storagementioning
confidence: 99%
“…A dry seed alter-ripening treatment of 21 days at 25_C in the dark has been shown to increase seed germination in lines exhibiting dormancy (Randle and Honma, 1981;Ingham et al, 1993). Pepper seeds may be stored at 25_C in sealed containers for one year with only a 6-12% decrease in percent germination (Thanos, Georghiou, and Passam, 1989).…”
Section: Seed Development Harvest and Storagementioning
confidence: 99%
“…This result overlaps with Randle et al (1981) who stated that, the seed of pepper completes its physiological maturity in a rest period ranging from one to six weeks after the fruits were harvested, depending on the type of pepper.…”
Section: Conclusionesmentioning
confidence: 49%
“…Este resultado coincide parcialmente con Randle et al (1981) quienes mencionan que la semilla de chile completa su madurez fisiológica en un período de reposo que varía de una a seis semanas después de que los frutos fueron cosechados, dependiendo del tipo de chile.…”
unclassified
“…The start of the monsoon also triggers the germination of seeds produced in the previous year. Although seed dormancy has been reported for the species and this particular variety (Randle & Honma 1981), our experience planting thousands of chiltepin seeds at the University of Washington glasshouses is that chiltepins from Tumacacori imbibe water easily and have nearly 100% germination rates 1 month after planting (Carlo, Tewksbury & Del Rio 2009). Fruits start ripening early in October and persist on bracts unless removed by birds through the fall and most of the winter months.…”
Section: H I L T E P I N N a T U R A L H I S T O R Ymentioning
confidence: 99%