Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

Zhao, Mengna; Mu, Longkai; Guo, Zhengtao; Lv, Wenqing; Jiang, Haixin; Li, Bailiang

doi:10.1016/j.ijbiomac.2024.131483

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131483

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Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

Mengna Zhao,

Longkai Mu,

Zhengtao Guo

et al.

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Cited by 4 publications

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Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

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Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

Cited by 4 publications

References 32 publications

Shellac-based materials: Structures, properties, and applications

Shellac-based materials: Structures, properties, and applications

Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity

Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG

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