2015
DOI: 10.1016/j.margen.2014.12.003
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Draft genome sequence of Pseudomonas oleovorans strain MGY01 isolated from deep sea water

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Cited by 3 publications
(3 citation statements)
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“…Pseudomonas oleovorans is not usually a disease-causing organism and causes few diseases in humans and animals but may lead to sepsis in children in India [ 27 ]. Wang et al [ 28 ] isolated Pseudomonas oleovorans MGY01 from the deep sea water of the South China Sea and found that Pseudomonas oleovorans MGY01 could effectively degrade malachite green and contained 109 Contigs with a whole genome size of 5201,892 bp after sequencing. Another study extracted Pseudomonas oleovorans from a palm oil mill effluent; Pseudomonas oleovorans could exhibit biological flocculation activity and thus have a good effect on removing Eriochrome Black T dye from wastewater [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…Pseudomonas oleovorans is not usually a disease-causing organism and causes few diseases in humans and animals but may lead to sepsis in children in India [ 27 ]. Wang et al [ 28 ] isolated Pseudomonas oleovorans MGY01 from the deep sea water of the South China Sea and found that Pseudomonas oleovorans MGY01 could effectively degrade malachite green and contained 109 Contigs with a whole genome size of 5201,892 bp after sequencing. Another study extracted Pseudomonas oleovorans from a palm oil mill effluent; Pseudomonas oleovorans could exhibit biological flocculation activity and thus have a good effect on removing Eriochrome Black T dye from wastewater [ 29 ].…”
Section: Discussionmentioning
confidence: 99%
“…5b). These species have also been reported to thrive in saline environments [41][42][43]. RLs can release organic and inorganic nutrients from soil particles and promote the growth of these microorganisms [30].…”
Section: Microbial Community Compositionsmentioning
confidence: 99%
“…Deep ocean water (DOW), known for its nutrient-rich properties, has been highlighted in numerous studies for its various health benefits. These include improving dermatitis [ 1 ], combating arteriosclerosis [ 2 ], cardiovascular diseases [ 3 , 4 ], and reducing obesity [ 5 ]. Beyond these health effects, the application of DOW in the production of health-promoting microbial fermentation can be beneficial for the development of multifunctional health foods.…”
Section: Introductionmentioning
confidence: 99%