2021
DOI: 10.1038/s41598-021-90683-9
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Draft genome sequence of the pulse crop blackgram [Vigna mungo (L.) Hepper] reveals potential R-genes

Abstract: Blackgram [Vigna mungo (L.) Hepper] (2n = 2x = 22), an important Asiatic legume crop, is a major source of dietary protein for the predominantly vegetarian population. Here we construct a draft genome sequence of blackgram, for the first time, by employing hybrid genome assembly with Illumina reads and third generation Oxford Nanopore sequencing technology. The final de novo whole genome of blackgram is ~ 475 Mb (82% of the genome) and has maximum scaffold length of 6.3 Mb with scaffold N50 of 1.42 Mb. Genome … Show more

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Cited by 29 publications
(10 citation statements)
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“…Among the different R gene classes, Kinases (KIN) (33%), NBS (N) (14.5%) and Receptor Like Proteins (RLP) (13%) were dominant (Supplementary Table S5 ). These results are similar to the R genes predicted in other plants genomes 67 , 68 .…”
Section: Resultssupporting
confidence: 90%
“…Among the different R gene classes, Kinases (KIN) (33%), NBS (N) (14.5%) and Receptor Like Proteins (RLP) (13%) were dominant (Supplementary Table S5 ). These results are similar to the R genes predicted in other plants genomes 67 , 68 .…”
Section: Resultssupporting
confidence: 90%
“…In genomes of eukaryotes, retrotransposons (Class I) are the most abundant transposable elements. Within the legume family, their composition can vary in different species due to the predominant number of Ty1 Copia (Istvánek et al, 2014;Jegadeesan et al, 2021) or Ty3-Gypsy elements (Kreplak et al, 2019;Lonardi et al, 2019). In the studied species of the sect.…”
Section: Discussionmentioning
confidence: 99%
“…The increased availability of mung bean genome sequences resulted in more conveniently mung bean genomic analysis [ 15 17 ]. To explore the inner mechanism of drought resistance in mung bean, leaf samples at 4 stages were obtained from control and drought-treated mung bean, also the morphological and physiological changes were detected in this study.…”
Section: Introductionmentioning
confidence: 99%