In recent decades, oak forests in Europe (Fagaceae family) have faced a severe multifactorial process of decline, characterized by a fast drying of the canopy and loss of tree vigour. Climate change and increased susceptibility to pests and diseases (e.g., the fungal pathogens Diplodia corticola and Phytophthora cinnamomi; Moricca et al., 2016) probably have a major role in this process (Sallé et al., 2014). These changes are registered worldwide, often without any precedents and with alarming outcomes (Hulcr & Dunn, 2011). In the Mediterranean area and mainly in Portugal, the evergreen Quercus suber (cork oak) woodlands have been showing this decline process since the 1980s, highly affecting the cork production (half of the world cork production is Portuguese; APCOR, 2020) and the biodiversity of the ecosystem. The symptoms include leaf discolouration, defoliation, small branches and sometimes exudates (Tiberi et al., 2016).