“…In perennial and short-cycle fruit trees in Brazil, research in the nursery, development, flowering, and fruit filling phases has been documented for crops such as coconut, oil palm, Conilon coffee, and carrot (Bastos et al, 2017;Medeiros et al, 2015;Partelli et al, 2018;Reis et al, 2017), along with studies in India on pomegranate (Gosavi et al, 2017), on apple in China (Shunfeng et al, 2018), on pineapple in Colombia (López-Montoya et al, 2018), and on apple, peach, persimmon, fig, vine, and mandarin in Japan (Freire et al, 2019). Research has also been found for roots and tubers, including yam in Africa (Dagbenonbakin et al, 2012) and in flowers, mainly roses, in greenhouses in Colombia (Franco-Hermida et al, 2013).…”