“…They affect host physiology, including an energy source for colon cells, regulating the intestinal barrier, and affecting inflammatory responses ( Correa-Oliveira et al, 2016 ). SCFAs also inhibit C. difficile toxin production ( Yuille et al, 2020 ), reducing CDI ( McDonald et al, 2018a ; Fachi et al, 2020 ) and inhibiting spore growth ( Battaglioli et al, 2018 ; Hryckowian et al, 2018 ; Neumann-Schaal et al, 2019 ). Like previous studies ( McDonald et al, 2018a ), the CDI group showed decreased butyric acid, propionic acid, acetic acid, and A. muciniphila restored SCFA metabolism, possibly by restoring the intestinal flora balance.…”