2018
DOI: 10.1007/s10457-018-0202-1
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Driving forces for agroforestry uptake in Mediterranean Europe: application of the analytic network process

Abstract: The factors that determine the implementation of four alternative agroforestry practices or no agroforestry on a theoretical 200 ha farm in Mediterranean Europe were examined using an Analytic Network Process (ANP) model. The four agroforestry practices considered were implementation of a form of i) high natural and cultural value agroforestry, ii) agroforestry with high value trees, and agroforestry for iii) arable and iv) livestock systems. The ANP model was developed in a participatory manner through a syst… Show more

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Cited by 11 publications
(6 citation statements)
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“…However, communal pastures of the NPSG need well-adjusted SR grazing livestock herds for its conservation and with this aim OF are preferenced in the use of communal pastures of the NPSG, as is indicated in its Use and Management Regulation [27]. This is in agreement with the perception of farmers who believe that agroforestry is the most adequate land use for this NPA, as Lovrić et al [57] show for farmers from many marginal rural Mediterranean areas.…”
Section: Discussionsupporting
confidence: 69%
“…However, communal pastures of the NPSG need well-adjusted SR grazing livestock herds for its conservation and with this aim OF are preferenced in the use of communal pastures of the NPSG, as is indicated in its Use and Management Regulation [27]. This is in agreement with the perception of farmers who believe that agroforestry is the most adequate land use for this NPA, as Lovrić et al [57] show for farmers from many marginal rural Mediterranean areas.…”
Section: Discussionsupporting
confidence: 69%
“…By that, they form cultural landscapes that are part of a rural cultural heritage (Torralba et al 2018b) and have intrinsic aesthetic values (Torralba et al 2018a). They are often perceived as natural, although, in fact, they are based on well-balanced practices of extensive management (Wolpert et al 2020;Lovrić et al 2018;Huntsinger and Oviedo 2014). While scientific literature has highlighted the various ecosystem services from agroforestry systems, current agricultural policies do not show awareness for the societal value of agroforestry (Santiago-Freijanes et al 2018a, b;Pisanelli et al 2014).…”
Section: Sustainability Of Agroforestry Systemsmentioning
confidence: 99%
“…While the general benefits of labelling have been theoretically described and demonstrated in various case studies (OECD 2016;Millard 2011), there are no specific labels for products from agroforestry. Typical problems for product labelling in agroforestry are initial and ongoing costs for implementation and marketing (Lovrić et al 2018;Tscharntke et al 2015), a lack of distribution channels and adequate market infrastructure (Mann and Plieninger 2017), a lack of consumers' awareness, missing price premiums (Horrillo et al 2016), and the technical issues of complying with and monitoring of label standards (Mann et al 2018). Furthermore, it is challenging to define applicable (producer side) and understandable (consumer side) indicators for monitoring and marketing that clearly relate to agroforestry features and the SDGs in a broad sense.…”
Section: Potentials and Barriers Of Labelling In Multifunctional Landscapesmentioning
confidence: 99%
“…Modern agriculture is characterized by the large-scale intensification of monocultures such as corn, beans, wheat, barley, soybeans, and sugarcane in order to achieve higher production levels globally (Mukherjee, 2022). This focus has been evident over the past 50 years due to the increase in human population worldwide (Lovrić et al, 2018). However, such food production has had negative effects on soil, such as acidification, eutrophication, and soil fertility, accelerating ecological degradation in general (Wilson et al, 2020).…”
Section: Introductionmentioning
confidence: 99%