“…However, there are exceptional regions where farmers on their own have sustained traditional irrigation practice to date like the Valais (Grove and Grove, ; Crook and Jones, ; Rodewald and Knoepfel, 2011), the Aosta Valley (Reynard, ; Vauterin, ) and Southern Tyrol (Menara, ; Figure ) in the Alps, the Rednitz–Regnitz Valley in Middle Franconia (field investigation 2011), Theresienfeld in the Vienna basin (field investigation 2009), the Languedoc‐Roussillon region (Ruf, ; Buisson and Dutoit, ; Merot et al ., ; Bachimon et al ., ; Allain, ), the north‐western part of the Iberian peninsula (Moreira et al ., ; van den Dries, ; Guillet, ; Estabrook, ; Pôças et al ., ), Las Alpujarras at the southern edge of the Sierra Nevada (Wright and Campbell, ) and the Făgăraş region in Transylvania (Botzan et al ., ). Apparently the benefits of traditional irrigation are still valued by the farmers, whether it is the moistening function in the case of the alpine regions, the warming, growth‐stimulating function in Tras‐os Montes or the specific possibility of producing the traditional high‐value hay with a certified origin product (COP) label of La Crau.…”