Abstract:This study examined perceptions of deterrents to completion of an on‐site high school completion program among dropouts, with particular focus on their status as dropouts and isolates and on their gender. Thirty‐seven food processing workers who had dropped out of the program participated in the study. Quantitative methods were used in the analyses. By examining Likert‐type responses from a questionnaire designed for the study, it was found that for the entire sample of dropouts, time constraints was the highe… Show more
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