“…In the past decade, with a broadened scope of investigation, both population- and organism-based studies have illustrated that commensal bacteria likely have played a key role in AR ecology ( Andremont, 2003 ; Wang et al, 2006 ; Wang and Schaffner, 2011 ). With the expansion of research territory, AR has been found prevalent across the ecosystem, from clinical samples, animal and human hosts, retail foods, to waste water, soil, and other natural environment ( Zhanel et al, 2000 ; Österblad et al, 2001 ; Aubry-Damon et al, 2004 ; Wang et al, 2006 ; Koike et al, 2007 ; Sommer et al, 2009 ; Li and Wang, 2010 ; D’Costa et al, 2011 ; Zhang, 2011 ; Ye et al, 2013 ). For instance, using non-specific culturing methods and culture-independent real-time PCR, the abundance of AR in the food chain was revealed and a broad-spectrum of non-pathogenic and even beneficial bacteria were found carrying transmissible AR genes ( Duran and Marshall, 2005 ; Wang et al, 2006 ; Manuzon et al, 2007 ).…”