Dry Cow Antimicrobials Use to Control Mastitis in Northern Algeria

Abstract

The control of mastitis is a crucial step in the preparation of the next lactation in dairy cows. In order to assess the practices and attitudes surrounding the use of antimicrobials at dry-off, a survey was conducted among veterinary practitioners in fifteen provinces of Northern Algeria. The results revealed that 45.95% of the farms followed by the respondents were rather small in size comprising about ten cows per farm and that a large majority of the farmers practised gradual drying off (72.97%) without adjusting the feed ration (70.27%) to this stage. Antibiotic dry cow therapy (DCT) was a common practice and selectively performed in 86.49% of cases regardless of udder health status. Cefalexin was the most infused intra-mammary (IMM) antibiotic (40.54%), while tylosin was the one favoured for parenteral administration (48.15%). Analysis of factors influencing the antibiotic DCT efficacy showed that a frequent (13.51%) occurrence of new intramammary infections (IMIs) was related to farmers’ attitudes (self-medication) and the policy of blanket DCT. Although the use of a teat sealant was uncommon (71.43%) in the farming traditions, the substitution of antibiotics seems to be a plausible prospect, since the majority of participants (89.19%) agreed with the implementation of aromatherapy concept at dry-off, mainly as a complement to antibiotics. This survey gives an overview of risk practices regarding mastitis management in northern Algeria. Hence, further zootechnical, veterinary and organizational efforts need to be made to promote animal production and welfare as well as public health through improved udder health.

Survey of Herd Management on Conventional Dairy Farms in North Algeria

“…The dry-off method used on the farms was the progressive method, which is similar to a study conducted in northern Algeria (Hamlaoui et al 2021). The average dry-off period was 62.1 days, which differs from the situation on 83% of farms in the United Kingdom, where the average length of the dry period was 56 days and farmers stop milking abruptly, regardless of the milk production level at dry-off (Fujiwara et al 2018).…”

Fizikalno-kemijske karakteristike i detekcija rezidua antibiotika u sirovom kravljem mlijeku isporučenom u tri industrije za preradu mlijeka u Alžiru

“…Not separating animals in the drying-off period that might still be under antibiotic treatment from other lactating cows is another point of particular attention to be taken into account, which could explain the presence of antibiotic residues in milk. Indeed, a study conducted in northern Algeria (Hamlaoui et al, 2021) revealed that only 2.7% of farmers always separated dry cows from lactating ones.…”

“…There is also a tendency for some farmers to direct the milk of cows undergoing antibiotic treatment to calf feed, which is another critical point (Hamlaoui et al, 2021).…”