Antibiotic residues in milk are a major health threat for the consumer and a hazard to the dairy industry, causing significant economic losses. This study aims to assess the presence of antibiotic residues in raw milk comparatively by a rapid screening test (BetaStar® Combo) and Liquid Chromatography coupled with Tandem Mass Spectrometry (LC-MS/MS). A total of 445 samples were collected from 3 dairy companies of north-central Algeria (Algiers, Blida, Boumerdes), and they were rapidly screened for β-lactams and tetracyclines; 52 samples, comprising 34 positive tanker-truck milk and 18 negative bulk-tank milk were tested by LC-MS/MS, which revealed 90.4% were contaminated (n = 47) and 55.3% exceeded the Maximum Residue Limit (MRL). The β-lactams as parent compounds and their metabolites were the most frequently detected with maximum value for cloxacillin (1231 µg/kg) and penicillin G (2062 µg/kg). Under field condition, the false-positive results, particularly for tetracyclines, seems to be related to milk samples displaying extreme acidity values (≥19°D) or fat-level fluctuations (2.7 g/100 mL and 5.6–6.2 g/100 mL). Despite a relatively low prevalence (7.64%) of residues using the rapid test, the detection by LC-MS/MS of flumequine (52 µg/kg), cefaclor (maximum 220 µg/kg) and metabolites of β-lactams at high levels should lead to reflections on the control of their human and environmental toxicological effects.

The public authorities have invested considerable financial resources over recent decades in restructuring the dairy milk sector in Algeria with an objective of reducing the country's dependency on milk imports. This work aims to draw up an inventory of the status of the dairy sector in Algeria on the basis of data collected from published literature while identifying the reasons that slowed down the development of national production. The imports of milks and derivatives estimated at US$1.40 billion in 2018 are ranked in second place after cereals and account for 16.37% of the total import bill for food products (US$8.57 billion). This worrying situation is all the more constraining in a context of economic crisis induced by the downfall of the country's incomes, due to an almost exclusive dependence on hydrocarbon exports, whose prices have decreased significantly in the last few years. At present, the State's measures undertaken to promote the various stakeholders of the dairy sector to increase milk production unfortunately remain limited in scope. Further actions will have to be implemented to get this strategic sector back on course.

The control of mastitis is a crucial step in the preparation of the next lactation in dairy cows. In order to assess the practices and attitudes surrounding the use of antimicrobials at dry-off, a survey was conducted among veterinary practitioners in fifteen provinces of Northern Algeria. The results revealed that 45.95% of the farms followed by the respondents were rather small in size comprising about ten cows per farm and that a large majority of the farmers practised gradual drying off (72.97%) without adjusting the feed ration (70.27%) to this stage. Antibiotic dry cow therapy (DCT) was a common practice and selectively performed in 86.49% of cases regardless of udder health status. Cefalexin was the most infused intra-mammary (IMM) antibiotic (40.54%), while tylosin was the one favoured for parenteral administration (48.15%). Analysis of factors influencing the antibiotic DCT efficacy showed that a frequent (13.51%) occurrence of new intramammary infections (IMIs) was related to farmers’ attitudes (self-medication) and the policy of blanket DCT. Although the use of a teat sealant was uncommon (71.43%) in the farming traditions, the substitution of antibiotics seems to be a plausible prospect, since the majority of participants (89.19%) agreed with the implementation of aromatherapy concept at dry-off, mainly as a complement to antibiotics. This survey gives an overview of risk practices regarding mastitis management in northern Algeria. Hence, further zootechnical, veterinary and organizational efforts need to be made to promote animal production and welfare as well as public health through improved udder health.