2015
DOI: 10.1016/j.rser.2015.04.196
|View full text |Cite
|
Sign up to set email alerts
|

Drying of alga as a source of bioenergy feedstock and food supplement – A review

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
11
0
5

Year Published

2018
2018
2020
2020

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 32 publications
(17 citation statements)
references
References 34 publications
1
11
0
5
Order By: Relevance
“…High temperatures are recognized to decrease the physical properties of microalgal cells, especially their ability to retain lipids, compromising the quality of the final product. On the other hand, low‐temperature methods, such as freeze drying, ensure greater stability regarding the lipids produced but can also disrupt cells and destabilize lipids during freezing …”
Section: Main Steps That Should Be Considered To Develop Cleaner Techmentioning
confidence: 99%
See 3 more Smart Citations
“…High temperatures are recognized to decrease the physical properties of microalgal cells, especially their ability to retain lipids, compromising the quality of the final product. On the other hand, low‐temperature methods, such as freeze drying, ensure greater stability regarding the lipids produced but can also disrupt cells and destabilize lipids during freezing …”
Section: Main Steps That Should Be Considered To Develop Cleaner Techmentioning
confidence: 99%
“…The choice of drying technique is related to energy costs, processing time, and the application of dry biomass. Although freeze drying is one of the main techniques for maintaining cell stability, an oven furnace is energetically more cost‐effective; thus, a spray dryer is often applied for this purpose, especially on an industrial scale …”
Section: Main Steps That Should Be Considered To Develop Cleaner Techmentioning
confidence: 99%
See 2 more Smart Citations
“…Isso ocorre, por exemplo com a secagem por estufa, que por utilizar aquecimento por maior tempo, pode modificar as propriedades físicas e químicas da célula, principalmente a capacidade de reter lipídio, o que interfere na qualidade do produto final. Já o método de secagem por liofilização garante maior estabilidade quando relacionado aos lipídios produzidos, mas também pode romper as células e desestabilizar os lipídios durante o congelamento (BENNAMOUN et al, 2015.…”
Section: Introductionunclassified