“…Corn, rice, peanuts (Chen et al, 2016) Ochratoxin A, zearalenone 0.32, 0.58 ng/ml Corn, wheat, feedstuff (Zhang et al, 2018) Aflatoxin B1, zearalenone, trichothecene 0.5, 2, 30 ng/ml Maize, cereal (Xu et al, 2018) gentamicin sulfate, neomycin sulfate, kanamycin sulfate 0.737, 8.971, 11.110 ng/ml Milk (Sun et al, 2018) 3-amino-2-oxazolidinone, semicarbazide, 3-amino-5-methylmorpholino-2oxazolidinone, 1-aminohydantoin 0.5, 0.75 ng/ml Fish (Wang, Liu et al, 2018) Parathion, triazophos (Taheri et al, 2016) Fumonisin B1, fumonisin B2, fumonisin B3 11.24 ng/ml Maize (Yao et al, 2017) Aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2 0.21 ng/g Maize (Zhang, Song et al, 2017) Ochratoxin A, ochratoxin B, ochratoxin C 0.005, 0.001, 0.001 ng/ml Millet, maize Ochratoxin A, ochratoxin B, ochratoxin C 0.02, 0.04, 0.03 pg/ml Water (Qileng et al, 2018) Ochratoxin A, ochratoxin B, ochratoxin C 0.1, 0.5, 0.5 ng/ml Water (Qileng et al, 2020) (Continues) , 2019). This test demonstrated higher sensitivity than other reported mycotoxin ICA methods (reached up to 5, 20, and 10 ng/ml for OTA, FB 1 , and ZEN within 10 min).…”