“…Tyrosinase (TYR), as a multifunctional copper-containing enzyme, is widely distributed in plants, animals, and microorganisms. − Since TYR catalyzes the reaction of hydroxylation of monophenols to diphenols, TYR has been found as the key enzyme within the biosynthetic pathway of endogenous melanin. ,,− In addition, the TYR activity is not only thought to be associated with melanoma cancer and skin diseases but is also the factor that influences the nutritional value of food. , Thus, monitoring the activity of TYR precisely possesses great significance from clinical diagnosis to the food industry. , In the past few years, a variety of methods have been reported for the detection of TYR, such as colorimetric, spectrophotometric, and fluorescence-based methods. ,,,− However, these approaches generally require fluorogenic- or chromogenic-labeled substrates, which are expensive, complicated, and time-consuming . Therefore, it is desirable to develop a simple, label-free, and high-performance sensor platform for the detection of TYR.…”