In this study, the mechanical characteristics of Norway spruce wood (Picea abies) from Bosnia and Herzegovina were investigated by thermal treatment at three different temperatures (specifically, 180, 190, and 210°C) and treatment durations (namely, 2, 3, and 4 hours). For this purpose, the maximum 4-point bending force, the modulus of elasticity in bending, the compression strength parallel to the grain, and the compression strength perpendicular to the grain in treated and untreated specimens were evaluated. Results indicated that the relationship between temperature and duration modification affects the mechanical properties of wood specimens. The results revealed that the relationship between temperature and duration modification influenced the mechanical properties of the wood samples. Specifically, in terms of compression strength, it was observed that the heat-treated specimens exhibited improved mechanical properties compared to the unmodified specimens. However, for the maximum 4-point bending force and modulus of elasticity, the results indicated a decrease in mechanical properties.