“…Studies have reported the plant's antioxidant (Dressler et al, 2014), antifungal (Sharma et al, 2012), antibacterial (Ogbuagu et al, 2015) and antimalarial (Majunatha et al, 2013) activities. Phytochemicals including flavonoids, alkaloids, durantosides (I, II, III, IV), saponins, steroidal glycosides, beta-sitoserol, naringenin, sucrose, raffinose, acetosides, triterpenes have been reportedly isolated from the plant (Anis et al, 2002;Ahmed et al, 2009;Singh et al, 2016).…”