Dynamics and Distribution of Nutrients during the Development of Plantlets of Habanero Pepper

Martínez‐Estévez, Manuel; Ruíz-Lau, Nancy; May-Uluac, Rita Elena; Guzmán-Antonio, Adolfo; Quintal-Tun, Fausto; Pacheco-Arjona, Ramón

doi:10.21273/hortsci.41.2.477

Cited by 4 publications

(3 citation statements)

References 17 publications

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“…Water from a local well was used for irrigation. Electric conductivity of the water oscillated from 2.8 to 3.4 mS. For fertilization, the methodology of Martínez-Estévez et al [15] was used, which is recommended for habanero pepper cultivated in the soils of Yucatan. The fertilizer used after 10 post-transplant days (PTD) was the Triple 18 Ultrasol ® (SQM, Santiago de Chile, Chile), that is a commercial fertilizer with a formula of 18N-18P-18K% (nitrogen-phosphorus-potassium); it was applied with the irrigation twice a week (12 g dissolved in 20 L of water).…”

Section: Plant Growth Conditionsmentioning

confidence: 99%

Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)

et al. 2020

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Capsicum chinense Jacq. obtained the designation of origin in 2010 due to the unique organoleptic properties given by the characteristics of soils in the Peninsula of Yucatán. So, the aim of this work was to investigate the effect of soil composition on the profile and concentration of polyphenols, antioxidant activity, and its relationship with the degree of maturity in habanero pepper (Capsicum chinense Jacq.). Pepper plants were grown in three soils named according to the Maya classification as: K’ankab lu’um (red soil); Box lu’um (black soil); and Chich lu’um (brown soil). The crops were cultivated in four different dates. The peppers were analyzed for antioxidant activity, profile and content of polyphenols. The results indicated that peppers grown in black soil had the highest concentration of total polyphenols (122.78 ± 12.60 mg of gallic acid 100 g−1), catechin (61.64 ± 7.55 mg 100 g−1) and antioxidant activity by DPPH (86.51 ± 0.82%). Physicochemical characterization indicated that black soil has the highest concentration of organic matter (10.93 ± 0.23%), nitrogen (52.01 ± 7.05 mg kg−1), manganese (5.24 ± 0.45 mg kg−1) and electric conductivity (2.32 ± 0.16 d Sm−1) compared to the other soils evaluated. These results demonstrate that the physicochemical composition of soils could be related to the biosynthesis of polyphenols in the habanero pepper.

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Section: Plant Growth Conditionsmentioning

confidence: 99%

Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)

et al. 2020

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“…Rincón et al (1995) señalaron que la concentración de estos elementos en las plantas obedece a diversos factores, entre los que se pueden mencionar las condiciones del medio donde se desarrolla la planta, la época del año y la tecnología de producción; incluso, existen variaciones de una especie a otra. A pesar de los estudios realizados para optimizar la fertilización en chile habanero, existen pocos trabajos que determinen la acumulación de nitrógeno en los diferentes órganos de la planta (Martínez et al, 2006). La mayoría de los trabajos de nutrición se han enfocado a la aplicación y manejo de fertilizantes, la interacción entre el riego y los abonos orgánicos y los efectos de los abonos orgánicos sobre el rendimiento (Dzib y Uribe, 2006).…”

Section: Variables De Crecimientounclassified

Proposal for nutritional management in Cedrela montana Moritz ex Turcz

Suárez Rivero,

Marín Mahecha,

Agudelo Gutiérrez

et al. 2017

Journal of Research in Engineering Science- JRES

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Non-synthetic fertilizers (FNS) have a great potential to increase the competitiveness of forest plants for a variety of reforestation sites, from open to avenues in large cities. However, there is an unusual knowledge about them. In order to use the FNS successfully, its formulation and its effects on the morphometric variables (percentage of coverage, %), and how dimensionless measures of the degree of coverage of cup, cup index, life space index, cup amount and degree of slenderness, which are determined with a biweekly frequency and the growth analyzed starting from the accumulation of biomass (biomass increase in time - IBT, rate of relative growth - TCR and energy efficiency) to determine the biomass dry in two moments, at the beginning and at the end of the study period. This work synthesizes types of FNS (organic, mineral and biological origin) and several researches associated with their use, are found as objects of study, once we can see the homogeneity between the different treatments at the same time but varies from one moment to the evaluation of a moment and a water loss in the determination of dry biomass in some cases, 50 % of the fresh mass, mainly in those plants, leaves were in the juvenile state. Only favorable differences have been found in those that were treated with mineralization in bandwidth one.

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“…En el área de Nutrición se encontraron 17 artículos (Figura 3), el más citado fue el de Medina-Lara et al (2008), con 53 citas, analizaron la fertilización con N y K en la fructificación y contenido de capsaicina. Otros temas incluidos dentro del área son sobre nutrición y sus efectos sobre el contenido de capsaicina, antioxidantes, rendimiento, calidad de frutos y la movilidad de algunos nutrientes en la planta (Borges-Gómez et al, 2006, Martínez-Estévez et al, 2006, Borges-Gómez et al, 2008, Monforte-González et al, 2010, Noh-Medina et al, 2010, Núñez-Ramírez et al, 2011, Pacheco-Arjona et al, 2011, Tucuch-Haas et al, 2012, Guzmán-Antonio et al, 2012, Santiago-Antonio et al, 2014, Aldana-Iuit et al, 2015, Alejo-Santiago et al, 2015, Nieves-González et al, 2015, López-Gómez et al., 2017, García-López et al, 2018, Nieves-González et al, 2018. En el área de Microbiología, Plagas y Enfermedades se encontraron 17 artículos (Figura 3), el más citado es el de Godínez- con 43 citas, reportaron la resistencia del geminivirus de chile huasteco en chiles de Yucatán; otros artículos que se incluyeron en esta área abordan temas sobre uso de microorganismos benéficos; control químico y biológico de plagas y enfermedades.…”

unclassified

Trophic interactions; Rhizobacteria; Plant growth; Preference

Lazo¹,

Garruña-Hernández²

2020

Trop Subtrop Agroecosyst

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Background. Habanero pepper (Capsicum chinense Jacq.) is a vegetable of economic interest, its fruits have unique characteristics of flavor and pungency. Its pungency is due to the capsaicinoids, which were the starting research interest on this crop. In this review, the historical scientific information about habanero pepper in Mexico was analyzed, in order to have an overview of the past, present and the perspectives for research. Objective. To analyze the scientific research of habanero pepper in different regions of Mexico and identify its importance as a model plant study. Methodology. Fifteen databases and several key words were used to found the scientific research articles. Using their titles and aims, articles were grouped in eight research topic: 1) Biochemistry, 2) Genetics-Biotechnology, 3) Microbiology-Pests-Diseases, 4) Nutrition, 5) Physiology-Phenology, 6) Agronomic productivity, 7) Plant genetic resources and 8) Food and medical uses. The publications were sorted by year and region, the status of the journals and impact factor were analyzed. Main findings. In total 127 articles were analyzed and 69.3% of these were carried out at Yucatan Peninsula, 67% were published in journals indexed in the Journal of Citation Reports (JCR). Along years, publications of habanero peppers increased in other regions of Mexico; in addition, the research topics diversified. The first research article about habanero pepper in Mexico was published in 1998. In the area of biochemistry there were more publications (29), of which 24 were indexed in JCR. Implications. Most of the research of habanero pepper in Mexico can be classified as basic science, few manuscripts were about applied research. Conclusions. The capsaicinoids studies were the topic detonating research interest in this species as a model plant study, over time, the themes on this crop were diversified and the number of articles on habanero pepper has strengthened. However, more emphasis should be placed on studies focusing in solving the main problems of producers.

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Dynamics and Distribution of Nutrients during the Development of Plantlets of Habanero Pepper

Cited by 4 publications

References 17 publications

Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)

Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)

Proposal for nutritional management in Cedrela montana Moritz ex Turcz

Trophic interactions; Rhizobacteria; Plant growth; Preference

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