2007
DOI: 10.1111/j.1365-2672.2007.03592.x
|View full text |Cite
|
Sign up to set email alerts
|

Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium

Abstract: Aims:  The dynamics of Escherichia coli near the maximum temperature for growth in a rich medium are analysed. The effects of temperature history, medium composition and physiological state of the inoculum are evaluated. Methods and Results:  Kinetics of E. coli K12 MG1655 is studied in ‘brain–heart infusion’ broth in a temperature controlled environment. Based on viable counts, ‘smooth’ growth curves are observed at 40, 41, 42 and 43°C. The exponential growth phase at 44 and 45°C is interrupted. At 46°C, a pe… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

6
39
1

Year Published

2009
2009
2020
2020

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 18 publications
(46 citation statements)
references
References 56 publications
6
39
1
Order By: Relevance
“…MG1655 cannot grow on LB plates at temperatures at or exceeding 46°C. This is consistent with reports that MG1655 grows very poorly in liquid LB at 46°C (58). Strain EVG1031 was sampled on day 77 when consistent and robust growth was seen in the Evolugator culture chamber at 46.9°C.…”
Section: Resultssupporting
confidence: 76%
See 1 more Smart Citation
“…MG1655 cannot grow on LB plates at temperatures at or exceeding 46°C. This is consistent with reports that MG1655 grows very poorly in liquid LB at 46°C (58). Strain EVG1031 was sampled on day 77 when consistent and robust growth was seen in the Evolugator culture chamber at 46.9°C.…”
Section: Resultssupporting
confidence: 76%
“…However, while this study elegantly showed that serial batch culture could be used to improve the thermal properties of individual enzymes, no attempt was made to alter the overall thermal properties of the original organism (although alteration in individual enzymes could conceivably have a significant impact on global thermal properties). In a more salient example, Rudolph et al recently reported the use of experimental evolution over the course of 2 years of traditional serial batch culture to adapt Escherichia coli K-12 MG1655 to steadily increasing temperatures (49), resulting in a thermotolerant strain that could grow at 48.5°C, well above the T max of the parent strain (58). However, while they reported proteomic characterization of the resulting strain, they did not perform any sequencing to characterize the adaptive genotype.…”
mentioning
confidence: 99%
“…Previous studies showed that the addition of chemical chaperones (TMAO) could promote E. coli growth at elevated temperature, even up to 46°C (Gur et al 2002;Derlinden et al 2008). Ferrer et al (2003) reported that in vivo expression of the chaperonin Cpn60 and co-chaperonin Cpn10 isolated from a psychrophilic bacterium Oleipira antartica enabled the growth of the recombinant E. coli at temperature as low as 4°C, which indicated the possibility that the recruiting heterologous chaperones could extend the temperature ranges of growth of the cells.…”
Section: Discussionmentioning
confidence: 98%
“…Escherichia coli, being the most extensively studied bacterium and also a popularly utilized host cell for producing pharmaceutically important recombinant proteins, is known to be unable to grow at a temperature higher than 46.5°C (4)(5)(6). It has been widely reported that heterologous overexpression of certain exogenous molecular chaperones (7)(8)(9)(10)(11) or an endogenous transcriptional regulator (12) is able to significantly increase the viability of E. coli cells undergoing heat shock treatment at lethal temperatures (around 50°C).…”
mentioning
confidence: 99%