2017
DOI: 10.1017/s1751731116001312
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Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study

Abstract: Dynamics of myofiber differentiation/maturation in porcine skeletal muscle is associated with domestication, breeding and rearing conditions. This study was aimed to comparatively elucidate the age-dependent myosin heavy chain (MyHC) isoform expression and transition pattern in domestic and wild pig (WP) skeletal muscle from birth until adulthood. Domestic pigs (DPs) of Large White breed raised in conventional production system were compared with WPs reared in a large hunting enclosure. Muscle samples for immu… Show more

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Cited by 15 publications
(30 citation statements)
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“…This result was consistent with the report of Fazarinc et al (2017) 16 , wherein the percentage of MyHC-I was higher in wild pigs breeding outside, which were physically active than domestic pigs indoors. Higher percentage of slow-twitch type I myofibers was also found in wild pigs kept in group housing with diminished activity and were fed ad libitum 17 or were obtained from a zoological garden 18 .…”
Section: Functional Composition Of the Metagenome Analysissupporting
confidence: 93%
“…This result was consistent with the report of Fazarinc et al (2017) 16 , wherein the percentage of MyHC-I was higher in wild pigs breeding outside, which were physically active than domestic pigs indoors. Higher percentage of slow-twitch type I myofibers was also found in wild pigs kept in group housing with diminished activity and were fed ad libitum 17 or were obtained from a zoological garden 18 .…”
Section: Functional Composition Of the Metagenome Analysissupporting
confidence: 93%
“…This result was consistent with the report of Fazarinc et al (2017) 16 , wherein the percentage of MyHC-I was higher in wild pigs breeding outside, which were physically active than domestic pigs indoors. Higher percentage of slow-twitch type I myofibers was also found in wild pigs kept in group housing with diminished activity and was fed ad libitum 17 or was obtained from a zoological garden 18 .…”
Section: Raising Pattern Alter Fibre Density Myhc I Proportion and Isupporting
confidence: 93%
“…Earlier studies have provided evidences for the negative influence of fiber hypertrophy on meat quality traits, such as shear force, drip loss, and cooking loss (3,9). In both groups, the CSA of type IIx and IIb fiber in the LD muscles of Krškopolje pig was observed to be considerably smaller in comparison to modern white pigs, but larger than in wild pigs of comparable age (∼7 months) (18). Data derived from immunohistochemistrybased classification of myofiber types and analysis of MyHC mRNA generally showed a strong correlation in the case of MyHC I and IIb, and moderate and weak in the case of MyHC IIa and MyHC IIx, respectively, indicating that there are still difficulties in correctly classifying the latter.…”
Section: Discussionmentioning
confidence: 85%
“…Muscle samples were collected from the central part of the longissimus dorsi muscle (LD) at the level of the last thoracic vertebrae within 2 h after slaughter, deep-frozen in liquid nitrogen, and stored at −80 • C till further analysis. Immunoenzyme histochemistry was performed on a subset of animals (6 animals per group) as previously described (18). Briefly, three different monoclonal antibodies (MAb) specific for adult MyHC isoforms were used: NLC-MHCs, specific for slow-twitch MyHC I; SC 71, specific for MyHC IIa; and BF-F3, specific for rat MyHC IIb (19).…”
Section: Immunoenzyme Histochemistry Of Muscle Samplesmentioning
confidence: 99%
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