Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System

Fazarinc, Gregor; Vrecl, Milka; Poklukar, Klavdija; Škrlep, Martin; Batorek-Lukač, Nina; Brankovič, Jana; Tomažin, Urška; Čandek-Potokar, Marjeta

doi:10.3389/fvets.2020.533936

Cited by 12 publications

(9 citation statements)

References 61 publications

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“…Muscle fiber type is mainly defined by MyHC isoforms ( 68 ), and fiber type composition is largely responsible for the determination of meat quality ( 69 ). Our study showed that maternal probiotics and synbiotics addition upregulated the expression of MyHC IIa , and that maternal probiotics addition upregulated the expression of MyHC I in 65-day-old pigs.…”

Section: Discussionmentioning

confidence: 99%

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring

et al. 2022

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This study evaluated the effects of maternal probiotics and synbiotics addition on several traits and parameters in offspring. A total of 64 Bama mini pigs were randomly allocated into the control (basal diet), antibiotic (50 g/t virginiamycin), probiotics (200 mL/day probiotics), or synbiotics (500 g/t xylo-oligosaccharides and 200 mL/day probiotics) group and fed with experimental diets during pregnancy and lactation. After weaning, two piglets per litter and eight piglets per group were selected and fed with a basal diet. Eight pigs per group were selected for analysis at 65, 95, and 125 days of age. The results showed that the addition of probiotics increased the average daily feed intake of the pigs during the 66- to 95-day-old periods and backfat thickness at 65 and 125 days of age, and that the addition of synbiotics increased backfat thickness and decreased muscle percentage and loin-eye area at 125 days of age. The addition of maternal probiotics increased the cooking yield and pH45min value at 65 and 95 days of age, respectively, the addition of synbiotics increased the meat color at 95 days of age, and the addition of probiotics and synbiotics decreased drip loss and shear force in 65- and 125-day-old pigs, respectively. However, maternal antibiotic addition increased shear force in 125-day-old pigs. Dietary probiotics and synbiotics addition in sows' diets increased several amino acids (AAs), including total AAs, histidine, methionine, asparagine, arginine, and leucine, and decreased glycine, proline, isoleucine, α-aminoadipic acid, α-amino-n-butyric acid, β-alanine, and γ-amino-n-butyric acid in the plasma and longissimus thoracis (LT) muscle of offspring at different stages. In the LT muscle fatty acid (FA) analysis, saturated FA (including C16:0, C17:0, and C20:0) and C18:1n9t contents were lower, and C18:2n6c, C16:1, C20:1, and unsaturated FA contents were higher in the probiotics group. C10:0, C12:0, and C14:0 contents were higher in 65-day-old pigs, and C20:1 and C18:1n9t contents were lower in the synbiotics group in 95- and 125-day-old pigs, respectively. The plasma biochemical analysis revealed that the addition of maternal probiotics and synbiotics decreased plasma cholinesterase, urea nitrogen, and glucose levels in 95-day-old pigs, and that the addition of synbiotics increased plasma high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total cholesterol concentrations in 65-day-old pigs and triglyceride concentration in 125-day-old pigs. The addition of maternal probiotics and synbiotics regulated muscle fiber type, myogenic regulation, and lipid metabolism-related gene expression of LT muscle in offspring. In conclusion, the addition of maternal probiotics and synbiotics improved the piglet feed intake and altered the meat quality parameters, plasma metabolites, and gene expression related to meat quality.

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Section: Discussionmentioning

confidence: 99%

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring

et al. 2022

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“…And Zeng et al have reported the MYH1B has a crucial role in the development of thigh muscle rather than pectoral muscle in the immunocastration chicken model ( Zeng et al., 2020 ). Likewise, the MYH gene family has been shown to be similarly important in deer ( Jia et al, 2020 ), pig ( Fazarinc et al, 2020 ), and cattle ( Picard and Gagaoua, 2020 ). Consistent with previous studies, significantly enriched tight junction pathway is crucial to growth rate and myoblast differentiation in chickens ( He et al, 2020 ; Huang et al, 2020a ).…”

Section: Discussionmentioning

confidence: 99%

Assessment the effect of genomic selection and detection of selective signature in broilers

Tan

Liu

et al. 2022

Poultry Science

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“…Therefore, the alteration of muscle fiber morphology partly contributed to the improvement in meat tenderness. Muscle fibers are usually categorized into four types, typeI, typeIIa, typeIIb, and typeIIx, and the reprogramming of myofiber phenotype changes the contractile and metabolic properties of muscles, thereby impacting the meat quality [ 41 ]. Accordingly, gene expression of the four MyHC isoforms was determined, and up-regulated expression of MyHCIIa was observed.…”

Section: Discussionmentioning

confidence: 99%

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

Wang

Tang

et al. 2022

Animals

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This research was conducted to study the effects of dietary inclusion of mulberry leaf powder (MLP) on growth performance, meat quality, antioxidant activity, and carcass traits of Tibetan pigs. Eighteen Tibetan pigs (33.8 ± 1.1 kg) were assigned to two treatment groups randomly and received either the control diet (CON) or a basal diet containing 8% MLP (MLP) for two months. After the two-month feeding trial, the MLP group showed lower backfat thickness while a higher lean percentage. Compared with CON pigs, MLP pigs had higher serum CAT activity. In addition, dietary MLP supplementation significantly decreased the muscle shear force. Muscle fiber morphology analysis showed that MLP pigs had larger muscle fiber density while smaller muscle fiber cross-sectional area. Up-regulated gene expression of myosin heavy chain (MyHC)IIa was also observed in MLP pigs. These results indicate that the enhanced antioxidant activity and altered muscle fiber type and morphology appeared to contribute to the improvement of meat quality in Tibetan pigs fed diets containing MLP.

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Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System

Cited by 12 publications

References 61 publications

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring

Probiotics and Synbiotics Addition to Bama Mini-Pigs' Diet Improve Carcass Traits and Meat Quality by Altering Plasma Metabolites and Related Gene Expression of Offspring

Assessment the effect of genomic selection and detection of selective signature in broilers

The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs

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