Dynamics of obesity in Finland

Halıcıoğlu, Ferda

doi:10.1108/jes-01-2012-0007

Cited by 24 publications

(6 citation statements)

References 48 publications

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“…Similarly, research and development expenditures may be utilized specifically to increase the productivity of production factors of capital and technology. Halicioglu and Ketenci (2016), Durmaz (2015), Tayebi and Yazdani (2014), Halicioglu and Karatas (2013), Halicioglu (2013), Pattichis (2012), Catik et al (2011), Andres and Halicioglu (2011), Dell'Anno and Halicioglu (2010), Halicioglu (2007.…”

Section: Discussionmentioning

confidence: 99%

Testing the productivity bias hypothesis in Middle East countries

Halıcıoğlu

Ketenci

2018

JES

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Divergence of the purchasing power parity from the equilibrium exchange rate is attributed to various factors. Productivity differentials between the countries are said to be one of the main sources, which lead to productivity bias hypothesis. The hypothesis suggests that a relatively more productive country should experience a real appreciation of its currency. This research aims at testing the hypothesis in Middle East countries using the time series data over the period of 1970-2015 and by employing ARDL approach to cointegration. The econometric results support the hypothesis is only in the case of Bahrain, Kuwait and Saudi Arabia. This research also provides policy recommendations on the basis of empirical results.

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Section: Discussionmentioning

confidence: 99%

Testing the productivity bias hypothesis in Middle East countries

Halıcıoğlu

Ketenci

2018

JES

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“…A sedentary lifestyle coupled with consumption of high-calorie foods could cause excessive body weight (Gulle et al , 2014; Pieterman, 2015). The issue tended to worsen with the excessive consumption of fast and convenience foods (Halicioglu, 2013), as well as a high intake of tobacco and alcohol. This had not only led to more overweight and obese people but also increased the blood pressure, blood sugar and blood lipids among the population in Southeast Asia (World Health Organization, 2011).…”

Section: Discussion and Analysismentioning

confidence: 99%

Obesity and overweight issues could undermine Malaysia’s competitiveness

Hassan

Sade

Rahman

2018

IJHRH

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Purpose The Malaysian lifestyle has been undergoing changes over time. With better socio-economic conditions, Malaysians tend to consume more food today than they did previously. Excessive intakes of high calorie foods combined with little daily physical activity have led to increased numbers of overweight and obese people in the population. The purpose of this paper is to compare the incidence of overweight and obesity in the population in Malaysia with other Southeast Asian countries. Design/methodology/approach Data for this research were based on secondary data of average weight, overweight and obese people for populations in the Southeast Asian countries. The analysis for this research focused on the population in Malaysia and compared it with populations from neighboring countries. Findings The population in Malaysia was ranked the second highest in the number of overweight and obese people in the Southeast Asian region. In addition, the rate of increase overweight and obese people in the population of Malaysia was found to be the highest in the region. Since the percentage of overweight and obese people had increased consistently from 2010 to 2014, there was a high possibility that the momentum would continue into the following few years. Originality/value Being overweight and obese was not desirable by the majority of people as it could lead to various health diseases and psychological problems. Unfortunately, the percentage of overweight and obese people in Malaysia seems to be increasing. Improved socio-economic conditions have increased the amount of food normally consumed by people. Although many people were found to be aware of the negative impact of being overweight and obese, the majority of them did not seem to take the initiative to reduce their body weight. This research is expected to create awareness of the alarming rate of increase in the number of overweight and obese people in Malaysia in order to encourage a healthier lifestyle.

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“…Obesity involves an interaction of both genetic and environmental factors (such as behavioral, social, cultural, physiological) that can singly or synergistically contribute to its pathogenesis [2]. Fundamentally, obesity represents a phenotypic consequence of an energy imbalance between calories consumed and calories expended in favor of caloric intake [3]. These results may be due to increased consumption of energy-dense foods that are high in fat combined with decreased physical activity as a result of increasingly sedentary nature of many forms of work, transport, and urbanization [4].…”

Section: Introductionmentioning

confidence: 99%

Anti-obesity effects of dichloromethane leaf extract of Gnidia glauca in high fat diet-induced obese rats

Arika

Kibiti

Njagi

et al. 2019

Heliyon

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BackgroundObesity is a chronic metabolic disorder characterized by increased adipose tissue mass due to positive energy balance. Prescription of anti-obesity drugs can be useful adjuncts to diet and exercise for obese patients who have failed to achieve weight loss. However, these drugs are ineffective and are associated with adverse effects. In recent times, medicinal plants have drawn a sharp focus owing to their biocompatibility and effectiveness. Attempts to determine the therapeutic effects and identification of bio-active principles from herbal prescriptions have become the prime focus in the validation of their folkloric usage and in drug discovery programs. Therefore, the present study aimed to determine the anti-obesity effects of Dichloromethane leaf extract of Gnidia glauca in high-fat-diet-induced obese rats.MethodsObesity was induced experimentally in white albino Wistar rats by feeding them with prepared high-fat-diet and water ad libitum for a period of 12 weeks. The in-vivo anti-obesity effects were determined by oral administration of Gnidia glauca at dosage levels of 200, 250 and 300 mg/kg body weight from the 6th to 12th week of study. Phytochemical analysis of Gnidia glauca was conducted using gas chromatography linked to mass spectrophotometer.ResultsThe results indicated that Gnidia glauca exhibited potent anti-obesity effects. It significantly reduced the body weight, organ weights, organo-somatic indices, anthropometric indices, the total fat content, adiposity index, atherogenic index as well as various lipid profiles. It also decreased the total feed intake. However, it significantly increased levels of high-density lipoproteins and rectal body temperature of rats. Quantitative phytochemical analysis also revealed the presence of various phytocompounds that have shown to be associated with anti-obesity effects.ConclusionThe anti-obesity effects of Gnidia glauca maybe attributed to the phytochemicals present. The present study, therefore, scientifically validates the traditional use of Gnidia glauca as a potential candidate for the synthesis of new effective anti-obesity supplement.

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Dynamics of obesity in Finland

Cited by 24 publications

References 48 publications

Testing the productivity bias hypothesis in Middle East countries

Testing the productivity bias hypothesis in Middle East countries

Obesity and overweight issues could undermine Malaysia’s competitiveness

Anti-obesity effects of dichloromethane leaf extract of Gnidia glauca in high fat diet-induced obese rats

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