Dynamics of Pulse Scenario in Bundelkhand Region of Uttar Pradesh: A Temporal Analysis

Sah, Uma; Dixit, G.P.; Kumar, Hemant; Ojha, Jitendra; Katiyar, Mohit; Singh, Vikrant; Dubey, S. K.; Singh, N. P.

doi:10.48165/ijee.2021.57422

Cited by 7 publications

(5 citation statements)

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“…Green gram grains are rich source of nutritional protein (24-28%), carbohydrate (59-65%), fiber (3.5-4.5%), mineral (4%) and ash (4.5-5.5%) (Kowalewska, 2018). Green gram is an important pulse crop cultivated in Bundelkhand region of Uttar Pradesh (Sah et al, 2021a;Kumar et al, 2017). The crop occupies about 3.44 million hectare in the region with about 1.78 million tonnes production (Anonymous, 2021).…”

Section: Introductionmentioning

confidence: 99%

An Insight into Value Chains of Green Gram in Bundelkhand Region of India

Uma¹,

Singh

Ojha

et al. 2022

ijee

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The study was conducted during 2019-2021 to document the existing value chains of green gram in Bundelkhand region of India. The cost of production estimation showed crop to be profitable for farmers (1:2.61 BC ratio), however, poor uptake (10.9%) of improved varieties among farmers was recorded. An array of value chains actors and their inter linkages were engaged in furthering green gram from producers to consumers through four prominent channels. In addition, a number if enabling factors were observed to support green gram production in the region. Results indicated that producers added highest value to green gram (Rs. 2942.58/q to Rs. 3343.62/q), followed by processors (Rs. 1392.00/q to 2193.65/q) across all marketing channels. Processing component added highest share (29.28 to 35.55%) in total marketing cost across all the channels. Share of producer in consumer rupee for split grains (63.14%) and whole grains (72.78%) was lowest in marketing channel 4 wherein maximum actors were involved. Policy interventions for promotion of green gram producers for aggregation and trading functions need to be taken for them to draw better share in consumer rupee.

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Section: Introductionmentioning

confidence: 99%

An Insight into Value Chains of Green Gram in Bundelkhand Region of India

Uma¹,

Singh

Ojha

et al. 2022

ijee

Self Cite

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“…Where, CV = (σ / µ) * 100………. ( 5) σ = Standard deviation of the variable µ = the mean value of the variable On the basis of the value of the index, it can be classified under three broad categories: low instability (0-15), medium instability (15-30), and high instability (greater than 30) (Sah et al 2021).…”

Section: Twentymentioning

confidence: 99%

Mungbean in Rajasthan: Growth performance and decomposition analysis

Rekha Rani,

Uma Sah,

Hemant Kumar

et al. 2024

JFL

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The present study was conducted to examine the growth performance and relative contribution of area and yield to the change in mungbean production in Rajasthan. Three districts, viz., Nagaur, Jodhpur, and Pali, which together contribute more than 50% of the total area under mungbean in Rajasthan, were selected for the study. Time series data were collected from 2000- 01 to 2019-20 and to study the decadal performance, the entire period was bifurcated into two sub-periods: 2000-01 to 2009-10 (sub-period I) and 2010- 11 to 2019-20 (sub-period II). The Compound Annual Growth Rate (CAGR), Cuddy Della Valle Index (CDVI), and Decomposition Analysis Model were employed for analysis. Results revealed that the growth rate was positive for area, production, and productivity of mungbean at the state and district levels. The instability index was found to be greater than 30 in most of the cases, which indicates the high variations in area, production, and productivity of mungbean during the reported period. The sub-period II witnessed a comparatively higher positive growth rate accompanied by a lower instability index than the sub-period I. The study further revealed that the area effect was greater than the yield effect in most of the cases, which indicates its greater share in the increase in mungbean production at state and sampled district levels. With the observed positive growth rate in area and its contribution to change in production, the state has scope to increase the area coverage under mungbean, as 55% of the districts in Rajasthan have less than 1% of the total area under cultivation.

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“…It has also been discovered that pulses, with the exception of Azotobacter, have a larger microbial burden than cereals or fallow. Pulses also contribute to an increase in the diversity of soil flora and fauna, resulting in enhanced soil stability by giving more nitrogen [23][24][25][26][27].…”

Section: C: Research Findingmentioning

confidence: 99%

A Review: Pulses Production, Productivity, Status and Way Forward for Enhancing Farmers Income of Bundelkhand Region, India

Prajapati,

Gaur,

Pathak

et al. 2023

IJECC

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Total pulses area in Uttar Pradesh, contributes of pulses through the Bundelkhand region, more than half but the productivity is low because lack of technological approaches for pulse growing area. This review paper assessed the cultivation of pulses production, productivity and area, of Bundelkhand and in India also. The technologies and infrastructure need to be accepted pulses cultivation and accurate policies for the farmers through government. Pulses are next to cereals regarding their nutritional and economic significance to human health. The pulses crop highly water sensitive like chickpea, lentil, mung bean and black gram are dominant in drought prone areas and improve soil fertility by fixing atmospheric nitrogen. Rainfed Agriculture has emerged as an opportunity in raising pulse production which is depend on amount and distribution of rainfall growing area. The cropping system of pulses cultivation year-after-year has observed that incidence of disease, insect-pests and weeds increase in Bundelkhand region. In pigeon pea, chickpea and lentil crops, important biotic agent for affecting production. United Nations declared 2016 ' "International Year of Pulses" was to increase production and consumption of pulses 10% by 2025 and raise public awareness towards health through social media. The many initiatives schemes govern by government of India for increase the pulses growing area and production such as ISOPOM (Integrated Scheme of Oilseeds, Pulses, Oil palm and Maize) (2004-05 to 2009-10), NFSM Pulses (National Food Security Mission, 2007-08), for Technology demonstration. The Bundelkhand regions as 5 lakhs farmers of 14 districts of two states of Madhya Pradesh and Uttar Pradesh should be linked with Rani Lakshmi Bai Central Agricultural University (RLBCAU) and benefited from this university to produce pulses.

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Dynamics of Pulse Scenario in Bundelkhand Region of Uttar Pradesh: A Temporal Analysis

Cited by 7 publications

References 0 publications

An Insight into Value Chains of Green Gram in Bundelkhand Region of India

An Insight into Value Chains of Green Gram in Bundelkhand Region of India

Mungbean in Rajasthan: Growth performance and decomposition analysis

A Review: Pulses Production, Productivity, Status and Way Forward for Enhancing Farmers Income of Bundelkhand Region, India

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